Orange Rice

A festive pilaf.

Yield: Makes 6 servings.

Ingredients

check (6-oz.) frozen orange juice 1 can (6-oz.) frozen orange juice

check water 2 1/2 cups water

check ground saffron 1/4 teaspoon ground saffron

check Angostura 1 tablespoon Angostura

check butter 2 tablespoons butter

check precooked rice 3 cups precooked rice

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Directions:

In a 2-quart saucepan mix orange juice with water, saffron, Angostura and butter. Bring to a boil. Slowly stir in rice. Stir to blend well. remove from heat, cover, and let stand for 10 minutes. Stir with fork to fluff.

Recipe compliments of Angostura.

Please note that some ingredients and brands may not be available in every store.

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Orange Rice

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