Creamy Ham And Rice

Directions:

In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in mayonnaise until blended.

Stir in cooked rice, cooked cubed ham, chestnuts, cheese, pimientos and salt. Heat through.