Gazpacho Salsa

Yield: Makes 7 cups

Combine all ingredients in a bowl.

Cover and refrigerate for at least 1 hour.

Serve with tortilla chips.

Photo and food styling by Webstop

Note:
For a spicier salsa, substitute spicy vegetable juice for the mild vegetable juice.

Please note that some ingredients and brands may not be available in every store.

https://www.lowesmarket.com/Recipes/Detail/4973/

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