Ham and Potato Casserole

Yield: 4-6 servings

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Ingredients

check butter 1/2 stick butter

check medium onion, chopped 1 medium onion, chopped

check chopped green pepper 3 tablespoons chopped green pepper

check flour 3 tablespoons flour

check milk 2 cups milk

check salt 1/2 teaspoon salt

check pepper 1/2 teaspoon pepper

check cooked, cubed ham 3 cups cooked, cubed ham

check cooked, sliced potatoes 4 cups cooked, sliced potatoes

check shredded cheddar cheese 3/4 cup shredded cheddar cheese

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Directions:

Melt butter in large skillet over medium high heat. Add onion and green pepper and cook, stirring, for about 5 minutes. Stir in flour, milk, salt and pepper. Cook and stir until mixture thickens. Add ham and potatoes and stir to combine all ingredients. Sprinkle with cheese. Bake at 350 degrees, uncovered, for 25-35 minutes or until cheese is melted and bubbly

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