Beef Steak with Caesar Salad

Directions:

Place steak in a ziplock bag. Pour 2/3 of the salad dressing over the steak. Close the bag and place in the refrigerator for 1 1/2 to 2 hours.

Remove steak from marinade and discard the marinade. Grill or broil steak to your desired doneness and let rest for 5 minutes.

In a large bowl toss the lettuce with the remaining dressing. Sprinkle with Parmesan cheese and croutons and serve alongside the steak and halved cherry tomatoes.