Pepper Lime Pork Kabobs

Yield: 10-12 servings

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Ingredients

check olive or vegetable oil 3/4 cup olive or vegetable oil

check lime juice 1/4 cup lime juice

check minced fresh parsley 1/4 cup minced fresh parsley

check cider vinegar 2 tablespoons cider vinegar

2 jalapeno peppers, seeded and chopped

check salt 1/2 teaspoon salt

check garlic powder 1/2 teaspoon garlic powder

check ground cumin 1/2 teaspoon ground cumin

check pork tenderloin, thinly sliced 3 lbs. pork tenderloin, thinly sliced

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Directions:

In a large resealable plastic bag, combine the oil, lime juice, parsley, vinegar, jalapenos, salt, garlic powder and cumin; mix well. Add pork and turn to coat. Seal and refrigerate for 24 hours, turning occasionally. Drain and discard marinade.

Loosely thread the pork slices onto metal or soaked wooden skewers. Coat grill rack with nonstick cooking spray before starting the grill. Grill kabobs, covered, over medium heat for 7-8 minutes or until the meat juices run clear, turning once.

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