Brunch Egg Casserole

Yield: 6-8 servings

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Ingredients

Add hard-cooked eggs, chopped to shopping list 10 hard-cooked eggs, chopped

Add celery, diced to shopping list 1-1/2 cups celery, diced

Add mayonnaise to shopping list 2/3 cup mayonnaise

Add pecans or walnuts, chopped to shopping list 1/2 cup pecans or walnuts, chopped

Add green pepper, chopped to shopping list 2 tablespoons green pepper, chopped

Add onion, finely chopped to shopping list 1 teaspoon onion, finely chopped

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add (4 oz.) shredded cheddar cheese to shopping list 1 cup (4 oz.) shredded cheddar cheese

Add potato chips, crushed to shopping list 1/2 cup potato chips, crushed

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7x2 inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375 degrees for 25 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.

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