Avocado Stuffed Baked Potatoes

Yield: 6 servings

Ingredients

Add large baking potatoes to shopping list 3 large baking potatoes

Add sour cream to shopping list 1 cup sour cream

Add avocado, diced to shopping list 1/2 cup avocado, diced

Add salt to shopping list 2 teaspoons salt

Add pepper to shopping list 1 teaspoon pepper

Add butter to shopping list butter

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Directions:

Bake potatoes until done. Cut the potatoes in half lengthwise and scoop out insides carefully. Retain skins; whip the potato pulp with sour cream, avocado, salt and pepper. Fill potato skins with whipped potatoes. Add bits of butter on top; bake at 375 degrees for 10 minutes or until lightly browned.

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