https://www.lowesmarket.com/Recipes/Detail/5380/Mexican_Beef_Burgers
Yield: 8 servings
In a bowl, combine eggs, green chilis, onion, salsa, salt, pepper and garlic. Add chips and beef; mix well. Shape into eight patties.
Pan-fry, grill or broil until no longer pink. Wrap burgers and desired toppings in tortillas.
Please note that some ingredients and brands may not be available in every store.
https://www.lowesmarket.com/Recipes/Detail/5380/Mexican_Beef_Burgers
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