Cranberry Salsa

Yield: 2 1/2 cups

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Directions:

Combine water and sugar in a medium saucepan; bring to a boil over medium heat. Add cranberries; return to boil.

Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.

Place a piece of plastic wrap directly on salsa. Cool at room temperature.

Please note that some ingredients and brands may not be available in every store.