Lowe's Market Recipes
https://www.lowesmarket.com/Recipes/Detail/8297/
Meaty Cheesy Bread with New Mexico Hatch Chiles
By Chef Tom Fraker
Yield: 6 to 8 slices
Ingredients
| 1 | package | prepared pizza dough | |
|
|
|||
| Granulated garlic, to taste | |||
|
|
|||
| 1/2 | cup | shredded cheddar cheese | |
|
|
|||
| 1/2 | cup | shredded Monterey jack cheese | |
|
|
|||
| 2 | Italian sweet sausage links, casings removed, cooked, and crumbled | ||
|
|
|||
| 1/2 | package | pepperoni slices | |
|
|
|||
| 1/2 | Melissa's Perfect Sweet Onion, caramelized | ||
|
|
|||
| 1/2 | green bell pepper, sliced thin | ||
|
|
|||
| 1/2 | yellow bell pepper, sliced thin | ||
|
|
|||
| 1/2 | red bell pepper, sliced thin | ||
|
|
|||
| 3 | New Mexico Hatch Chiles, roasted, peeled, seeded and diced | ||
|
|
|||
Directions:
Preheat the oven to 450 degrees F.
Stretch dough with your fingers into a circle and place on a cooking sprayed sheet pan. Sprinkle the dough with the granulated garlic and bake in the oven for 15 minutes or until it is golden brown.
Remove the dough from the oven and sprinkle with the cheese and the rest of the ingredients. Place it back into the oven and bake until the cheese is melted. Remove and serve.
Please note that some ingredients and brands may not be available in every store.
Lowe's Market Recipes
https://www.lowesmarket.com/Recipes/Detail/8297/
Be the first to comment on this recipe!
Add a Comment Login