Meaty Cheesy Bread with New Mexico Hatch Chiles

By Chef Tom Fraker

Yield: 6 to 8 slices

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Ingredients

check prepared pizza dough 1 package prepared pizza dough

check Granulated garlic, to taste Granulated garlic, to taste

check shredded cheddar cheese 1/2 cup shredded cheddar cheese

check shredded Monterey jack cheese 1/2 cup shredded Monterey jack cheese

2 Italian sweet sausage links, casings removed, cooked, and crumbled

check pepperoni slices 1/2 package pepperoni slices

1/2 Melissa's Perfect Sweet Onion, caramelized

check green bell pepper, sliced thin 1/2 green bell pepper, sliced thin

check yellow bell pepper, sliced thin 1/2 yellow bell pepper, sliced thin

check red bell pepper, sliced thin 1/2 red bell pepper, sliced thin

3 New Mexico Hatch Chiles, roasted, peeled, seeded and diced

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Directions:

Preheat the oven to 450 degrees F.

Stretch dough with your fingers into a circle and place on a cooking sprayed sheet pan. Sprinkle the dough with the granulated garlic and bake in the oven for 15 minutes or until it is golden brown.

Remove the dough from the oven and sprinkle with the cheese and the rest of the ingredients. Place it back into the oven and bake until the cheese is melted. Remove and serve.

Please note that some ingredients and brands may not be available in every store.