https://www.lowesmarket.com/Recipes/Detail/9066/Baby_Spinach%2c_Pear%2c_and_Pomegranate_Salad_with_Mustard_Vinaigrette
Yield: 4 servings
Preparation Time: 5 min; Cook: 15 min
In a blender, pulse white wine vinegar, Dijon mustard, honey, and garlic clove to combine. With motor running, slowly add 1/2 cup extra virgin olive oil until just mixed. Season to taste with salt and freshly ground black pepper. Set aside.
In a large serving bowl, toss spinach leaves with sliced pear, pomegranate seeds, and pine nuts. Before serving drizzle with mustard vinaigrette.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://www.lowesmarket.com/Recipes/Detail/9066/Baby_Spinach%2c_Pear%2c_and_Pomegranate_Salad_with_Mustard_Vinaigrette