Zucchini Gazpacho

Yield: 4 servings

Ingredients

Add medium cucumbers, sliced to shopping list 2 medium cucumbers, sliced

Add medium zucchini, sliced to shopping list 3 medium zucchini, sliced

Add small onion, roughly chopped to shopping list 1 small onion, roughly chopped

Add extra virgin olive oil to shopping list 3/4 cup extra virgin olive oil

Add fresh basil leaves to shopping list 1/2 cup fresh basil leaves

Garnish with:

Add lemon, halved and seeded to shopping list 1 lemon, halved and seeded

Add sour cream to shopping list 4 Tablespoons sour cream

Add Freshly ground pepper, to taste to shopping list Freshly ground pepper, to taste

Add Salt, to taste to shopping list Salt, to taste

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Blend cucumbers, zucchini, onion, olive oil, and basil leaves together in a blender until smooth.

Refrigerate soup until chilled, at least 1 hour.

Serve in bowls with a squeeze of lemon juice, 1 tablespoon sour cream and freshly ground black pepper and salt.

Photo and food styling by Webstop.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://www.lowesmarket.com/Recipes/Detail/9005/Zucchini_Gazpacho

Lowe's Market Recipes

Zucchini Gazpacho

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Lowe's Market Recipes