Teriyaki Salmon

Directions:

In a gallon size resealable food safe bag, combine oil, lemon juice, soy sauce, mustard, ginger and garlic powder; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to the bag and marinate in the fridge for 2 hours. Remove salmon and discard marinade.

Place salmon on a broiler pan. Broil 5 to 7 minutes, brushing both sides with the 1/2 cup marinade basting as the fish cooks. Fish is done when it flakes easily with a fork. Salmon can be tested with an instant digital meat thermometer and cooked to a safe temperature between 125 degrees F to 145 degrees F depending on personal preference.

Sprinkle with sesame seeds and serve over rice.