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(8 to 10-oz., 1-inch thick) sirloin strip steaks |
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1 1/2 T (a palmful) ground Ancho chiles or dark chili powder |
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1 1/2 T (a palmful) ground cumin |
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1 tsp. ground coriander |
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1/2 tsp. ground cayenne pepper |
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1 large red onion, cut into 4 thick slices |
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Extra-virgin olive or vegetable oil, to coat |
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Salt and pepper |
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| Let steaks rest from refrigerator for a few minutes to take the chill off. |
| Preheat grill pan or indoor electric grill to high heat. Combine spice rub ingredients: ground Ancho chile, cumin, coriander, and cayenne. Rub spice blend into steaks. |
| Coat sliced red onion with a drizzle of oil. Season with salt and pepper. |
| Grill steaks and onion slices 5 minutes on each side. Remove from heat. Let meat stand 5 minutes for juices to redistribute. Season steaks with salt. Top with separated rings of red grilled onions. |
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recipe from: foodtv.com, 06/11/03
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