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12 bratwurst |
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1 32-oz jar sauerkraut, rinsed and well drained |
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1 cup applesauce |
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1/2 cup apple juice |
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1 onion, sliced |
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1 tablespoon butter |
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2 tablespoons brown sugar |
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1 large apple, cored and cubed |
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1 teaspoon cinnamon |
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salt , to taste |
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black pepper, to taste |
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| In a large saucepan, simmer sauerkraut with applesauce and apple juice for 20 minutes. |
| In a large deep skillet, heat butter over medium heat; add onions and sauté, stirring frequently, until very soft, about 10 minutes. Add brown sugar, and cook for 5 more minutes. The onions should be caramelized. Add apple pieces and sauté for 5 more minutes until apples are just tender. Add to sauerkraut along with cinnamon, salt and pepper. Keep warm until ready to serve. |
| Prepare a medium-hot fire in grill. Grill bratwurst directly over fire, turning, until evenly browned, about 5-7 minutes, or until internal temperature reaches 160 degrees F. |
| Remove bratwurst from grill and serve with sauerkraut. |
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recipe from: Courtesy of National Pork Board
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