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1 pound ground beef |
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1-1/2 teaspoons steak seasoning blend |
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4 hamburger buns, split |
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4 slices cheese (such as Cheddar, American, Swiss, etc.) |
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4 lettuce leaves |
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4 tomato slices |
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Toppings (such as ketchup, mustard, onion slices, pickles) |
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| Combine ground beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. |
| Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice. |
| Line bottom of each bun with lettuce leaf; top with tomato slice, burger, and toppings, as desired. Close sandwiches. |
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recipe from: Courtesy of the Beef Checkoff Program
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