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American, Cheddar and Swiss Sourdough Grilled Cheese Sandwiches
Ingredients
• 4 tablespoons unsalted butter, softened
• 8 slices sourdough bread
• 4 slices American cheese
• 4 slices cheddar cheese
• 4 slices Swiss cheese
SERVES 4
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Directions
1 Heat a large skillet over medium heat.
2 While skillet heats, spread softened butter onto one side of each bread slice.
3 Place 2 bread slices, buttered side down, into skillet.
4 Layer one slice of American, cheddar and Swiss onto each piece of bread in skillet. Cover with another bread slice, buttered side up. Cook sandwiches for 3 to 4 minutes per side. While sandwiches cook, press with a spatula every now and then, until bread is golden and cheese melts.
5 Repeat process with 2 more sandwiches.
6 Slice then serve.

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