| Heat Olive Oil in large, high sided frying pan over medium heat. Add the chicken to the pan and cook until browned on all sides.-*
Add the onions and mushrooms, cook for 2-3 minutes until onion is translucent. Drain the oil, add salt, pepper and wine.-* Cook for 1 minute, stirring and scraping bottom of the pan, to mix in the pan residues.-* |
| Add marinara sauce and chicken broth.-* Bring to a boil, then reduce the heat to low and simmer uncovered for 25-30 minutes. |
| Transfer the chicken to a serving dish., pour the sauce over the chicken sprinkle with parsley and serve. |
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