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2 cups Top the Tater |
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6-8 slices fully cooked bacon |
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1/2 cup shredded cheddar cheese |
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2 tomatoes, chopped and divided |
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1 cup shredded lettuce |
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Snack cracker for dipping |
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| Spread Top the Tater on to the bottom of 9-inch pie plate. |
| Heat bacon as directed on package; cut into small pieces. Sprinkle over Top the Tater. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes. |
| Serve with crackers. |
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