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1 (32 ounce) jar prepared Italian olive salad |
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12 small deli rolls, cut in half |
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12 thin deli ham slices |
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12 thin deli Swiss cheese slices |
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12 thin deli Genoa salami slices |
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12 thin deli provolone cheese slices |
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| Preheat oven to 350 degrees F. |
| Place a large piece of aluminum foil (big enough to wrap all sandwiches together) on a baking sheet. |
| Evenly spread 1 tablespoon olive salad onto each cut side of roll bottoms. Top with 1 ham slice, 1 Swiss cheese slice, 1 tablespoon olive salad, 1 salami slice, 1 provolone cheese slice, and 1 tablespoon olive salad. Place sliders on baking sheet as you get them assembled. |
| Wrap foil around all sandwiches then bake for about 15 minutes or until cheeses are melted. |
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