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2 (15.25-oz.) cans apricot halves, drained and chopped |
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2 tablespoons white balsamic vinegar |
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2 tablespoons minced onion |
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1/4 teaspoon sea salt |
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1 teaspoon chopped fresh thyme |
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32 baguette slices |
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3 tablespoons canola oil |
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1 cup cream cheese, softened, or other soft cheese |
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3 tablespoons chopped walnuts, toasted |
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Freshly ground pepper to taste |
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| Place the apricots, vinegar, onion and salt in a medium saucepan. Cook over medium heat for 15 minutes or until the mixture thickens, stirring frequently. Stir in the thyme and let cool. |
| Brush the baguette slices with the oil. Place on a baking sheet and broil for 2 to 3 minutes or until lightly browned. To serve, top each baguette slice with 1/2 tablespoon of cheese and 1/2 tablespoon of the apricot mixture. Sprinkle with chopped fresh thyme and toasted walnuts. |
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recipe from: Cooking with Chef Brian Keegan
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