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All Season Grilled Chicken
Ingredients
1 1/2 cups chili sauce
3/4 cup red-wine vinegar
1 1/2 tablespooons prepared horseradish
2 small cloves garlic, halved
1 teaspoon salt
4 bone-in chicken breasts (6 ounces each)
Serves 4
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Directions
1 Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Reserve 1/2 of the marinade. Add chicken to bowl; turn to coat. Cover; marinate in refrigerator for about 5 minutes.
2 Preheat grill or broiler. Remove chicken from marinade; discard marinade in bowl. Place chicken on grill or on broiler pan.
3 Grill or broil chicken, turning and basting frequently with half the reserved marinade, until juices run clear when meat is pierced with a knife, about 30 minutes.
4 Heat remaining reserved marinade in a small saucepan, stirring occasionally. Serve hot alongside chicken.
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