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Baked Alaskan Cod
Ingredients
• 3 tablespoons cornmeal
• 3 tablespoons Flavorite flour
• 1/4 teaspoon onion salt
• 1/8 teaspoon Flavorite pepper
• 2 tablespoons Flavorite butter
• 1 pound Alaskan Cod fillets
• 1/4 cup grated Flavorite Parmesan cheese
SERVES 4
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Directions
1 Preheat oven to 450 degrees F.
2 In a shallow dish, combine cornmeal, flour, onion salt and pepper.
3 Melt butter in a shallow baking dish.
4 Place cod in flour mixture; dredge.
5 Place dredged cod in baking dish with the melted butter; turn cod to coat with butter.
6 Sprinkle cod with Parmesan cheese then bake for 8 to 10 minutes, or until cod easily flakes when tested with a fork.

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