Combine taco seasoning, orange juice and lime juice in a medium-sized bowl.
2
Add fish; toss to coat.
3
Heat oil in a large nonstick skillet over medium-high heat.
4
Add fish and sauté 5 minutes or until fish is fully cooked through.
5
In a medium-sized bowl, combine cabbage, onions, and sour cream. Warm tortillas according to package directions; spoon about 1/4 cup cabbage mixture down the center of each tortilla.
6
Divide fish evenly among tortillas and fold in half. Serve with lime wedges.
