| Preheat oven to 375 degrees F. |
| In a small bowl, combine seasoned salt and thyme. Rub salt-thyme mixture all over pork. Set pork on a rack that is set inside a foil-lined roasting pan. Put pork in oven and roast for about 40 to 45 minutes, or until desired degree of doneness is reached. |
| While pork is roasting, in a small bowl, combine preserves, Worcestershire sauce and ginger. During the last 10 minutes of cooking time, spoon the preserve mixture over pork. |
| Before serving, slice pork and serve with pan juices. |
|
 |
