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1 pound lean ground beef |
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1 (12-ounce) jar chili sauce |
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1 (1.48-ounce) packet chili seasoning |
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¼ cup water |
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1 teaspoon Worcestershire sauce |
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1 tablespoon yellow mustard |
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½ teaspoon onion powder |
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8 beef hot dogs |
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8 hot dog buns |
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Shredded Cheddar cheese (optional), as garnish |
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Diced red onion (optional), as garnish |
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| In a large pot over medium heat, cook ground beef, stirring constantly to break into fine crumbles, until no longer pink. |
| When beef is browned and fully cooked through, add chili sauce and next 5 ingredients. |
| Bring to a boil then lower heat and simmer for 30 minutes. |
| Meanwhile, grill or boil hot dogs until done. |
| To serve, place hot dogs in buns, top with chili and any desired garnishes. Serve. |
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