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Baked Lemon-Tarragon Salmon
Ingredients
• 2 pounds salmon (1 fillet)
• 2 tablespoons butter, melted
• ¼ cup chicken broth
• 2 tablespoons lemon juice
• ½ teaspoon dried tarragon
• ½ teaspoon freshly ground pepper

5 votes | 613 views
SERVES 8
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Directions
1 Preheat oven to 425 degrees F.
2 Pat salmon dry with paper towels then set salmon inside of an oiled 13 x 9-inch baking dish. Brush salmon with melted butter.
3 In a small bowl, stir together chicken broth, lemon juice, tarragon, and black pepper; pour over salmon.
4 Bake, uncovered, until fish flakes easily with a fork, about 25 minutes.

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