| Dredge cube steaks in flour. Sprinkle generously with salt and pepper. Heat the shortening in a large skillet over high heat. Cook the steaks very quickly, about 2 to 3 minutes on each side, until golden brown. Remove to a platter and keep warm. |
| Remove all but 2 tablespoons of fat. Add the onion and saute over medium heat, for about 2 minutes, or until soft. Stir the remaining flour into the onion, continuing to stir, and let it cook for 2 to 3 minutes. Slowly add the milk, constantly stirring, and cook until the gravy is thickened. Serve with the gravy |
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recipe from: chief, 3/26/07
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