4. Portobello Mushroom Stroganoff
• 2 T vegetable oil • 6 oz. portobello mushrooms, sliced 1/4 to 1/2 inch thick • 1 LB white mushrooms, sliced • 4 cloves garlic, minced • 2 tsp. fresh, minced rosemary leaves • 1/4 tsp. red pepper flakes • 1 tsp. salt • 1 tsp. dried tarragon or 1 T chopped fresh tarragon • 1/2 C water • 3 T tomato paste • 8 oz. sour cream | |
5. Creamy Skillet Chicken
• 4 skinless, boneless chicken breast halves (4 ounces each) • 2 teaspoons canola oil • 2 small stalks celery, chopped (about 1 cup) • 1 medium yellow onion, chopped (about 1 cup) • 1 clove garlic, minced • 2 cups sliced mushrooms • 1 cup white wine or water • 1 cup reduced-sodium chicken broth • 1 cup frozen small whole onions, thawed • 2 teaspoons dried tarragon • 1 tablespoon all-purpose flour • 1 cup frozen... | |
7. Beer-Simmered Grilled Sausages
• 3 lbs uncooked sausages, such as sweet or hot Italian sausages, bratwurst, chorizo, linguica, or any • 1 onion, thinly sliced • 3 C beer, as needed • About 1 T vegetable oil • Mustard, for serving | |
8. Roast Trout with Black and Green Olives
• 2 T extra-virgin olive oil • 1 T finely chopped fresh rosemary leaves • 3 cloves garlic, peeled, crushed and sliced • 10 oz. large black and green olives, pitted and coarsely chopped • 6 cleaned, skinned and filleted trout • Salt and pepper • 12 thin slices pancetta | |
9. Chicken Stir-Fry
• 1/4 cup orange juice • 1-1/2 tablespoons cornstarch • 1 pound skinless, boneless chicken breasts, cut into strips • 3/4 cup reduced-sodium chicken broth • 1-1/2 tablespoons reduced-sodium soy sauce • 2-1/2 teaspoons vegetable oil • 1 clove garlic • 1 tablespoon minced fresh ginger or 1-1/2 teaspoons ground ginge...
Quick & Easy | |
10. Crunch-Top Chicken Bake
• 2 cups shredded cooked chicken • 1 can (10-3/4 ounces) reduced-fat cream of mushroom soup • 1/2 teaspoon freshly ground black pepper • 1 can (10-3/4 ounces) French-style green beans, drained • 1 can (2.7 ounces) fried onion rings | |
< 1-10 | 11-20 | 21-30 | 31-40 | 41-50 >
|
