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Oriental Duck Salad
• 1/2 C soy sauce • 3/4 C minced garlic • 1 T minced fresh ginger • 1 tsp. Chinese 5-spice powder • 2 C brown sugar • 1/2 tsp. chili flakes • 1/2... | |
BBQ Snapper Fillet
• 1 C olive oil • 12 garlic cloves, peeled • 1 T seafood seasoning • 1 tsp. seasoning blend (recommended: Old Bay) • 1/2 tsp. New Mexico chili powder ... | |
Rio Grande Rub Steaks
• (8 to 10-oz., 1-inch thick) sirloin strip steaks • 1 1/2 T (a palmful) ground Ancho chiles or dark chili powder • 1 1/2 T (a palmful) ground cumin • 1 tsp.... | |
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Sugarcane Baked Ham with Spiced Apples and Pears
• 12 sugarcane swizzle sticks, each cut into about 3 inch pieces • 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked) • 1 C firmly packed light brown sugar • 1 C pure cane syrup • 1/2 C dark molasses • 1/2 C dark corn syrup • 1/8 tsp. freshly grated nutmeg • 1/4 tsp. ground cloves • 1/8 tsp. ground allspice • 1/2 tsp. ground cinnamon • 1 tsp. dry mustard • 1/4 C water ... | |
Honey-Glazed Rack of Lamb
• 3 T butter • 2 1/2 C chopped onions • 1 C chopped carrot • 2 C canned beef broth • 1 1/2 C dry red wine • 1 C canned low-salt chicken broth • 1 1/2 tsp. tomato paste • 1 tsp. chopped fresh rosemary • 1 1/2 T all purpose flour • 1/2 C honey • 3 T soy sauce • 2 T Dijon mustard • 2 1 1/4-lb trimmed racks of lamb | |
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