Barbecue Beef Sandwiches (SERVES 6-8)
• 2 1/2 to 3 pounds lean chuck roast • 1 1/2 cups ketchup • 1/4 cup packed brown sugar • 1/4 cup wine vinegar • 2 tablespoons Dijon mustard • 1 tablespoon Worcestershire sauce • 1 teaspoon liquid smoke flavoring • 1/2 teaspoon garlic powder • ... | |
Barbecue Chicken Chopped Salad (Yields 4-6 Servings)
• 1/4 cup prepared barbecue sauce • 2 tablespoons olive oil • 2 tablespoons lime juice • 1 tablespoon of red wine vinegar • 2 (15-ounce) cans kidney beans, drained and rinsed • 2 cups chopped cooked chicken • 1 cup cooked fresh corn kernels ... | |
Barbecued Ground Beef Sandwiches (SERVES 8)
• 1 pound ground beef • 1 teaspoon finely chopped onion • 1 cup ketchup • 1 tablespoon prepared mustard • 1 (12-ounce) bottle chili sauce • 1 tablespoon Worcestershire sauce • 1 tablespoon white vinegar • 1 teaspoon celery seeds • 1 tablespoon ... | |
Barbecued Ribs with Chipotle (SERVES 4)
• 3 pounds pork baby back ribs, cut into 2-rib sections • ½ cup prepared barbecue sauce (original) • 1 ½ tablespoons chopped chipotle peppers in adobe sauce • 1 ½ tablespoons orange marmalade ... | |
Barbecued Steelhead Trout
• 2 pounds steelhead trout fillets • 1/4 cup butter, melted • 2 tablespoons lemon juice • 1/4 teaspoon paprika • 1/8 teaspoon cayenne pepper • 1/4 cup barbeque sauce ... | |
Barbecued Trout
• 2 pounds steelhead trout fillets • 1/4 cup butter, melted • 2 tablespoons lemon juice • 1/4 teaspoon paprika • 1/8 teaspoon cayenne pepper • 1/4 cup barbeque sauce ... | |
Basic Beef Stew with Carrots and Mushrooms (8 servings (serving size: about 1 cup))
• 1 tablespoon olive oil, divided • 1 pound small cremini mushrooms • Cooking spray • 2 cups chopped onion • 3 garlic cloves, minced • 1/3 cup all-purpose flour (about 1 1/2 ounces) • 2 pounds lean beef stew meat, cut into bite-sized pieces ... | |
Basic Roast Beef (Serves 8-10)
• 1 boneless beef rump roast (3 pounds) • 3 tablespoons vegetable oil • 3 cups hot water • 4 teaspoons beef bouillon granules • 1 tablespoon dried oregano • 2 garlic cloves, peeled and minced • 1/2 teaspoon salt • 1/2 teaspoon pepper ... | |
Basil Baked Cod Fillets
• 1/2 lb. cod fillet • 1 tsp. olive oil • 1 tsp. lemon juice • 1/4 tsp. dried basil, crushed • 1/8 tsp. black pepper • Dash salt • 2 plum tomatoes, cored and cut crosswise into thin slices • 2 tsp. grated Parmesan cheese ... | |
Baton Rouge Chicken (Serves 4)
• 4 skinless, boneless chicken breast halves (4 ounces each) • 2 tablespoons margarine, melted ... | |
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