African Curry (4 servings)
• 1 tablespoon olive oil • 1 onion, chopped • 2 cloves garlic, peeled and chopped • ...
Wine Paring: Sutter Home GewÜrztraminer | |
After-Work Beef Pot Roast Dinner (SERVES 6 TO 8)
• 1 boneless beef chuck shoulder pot roast or bottom round rump roast (3 to 3-1/2 pounds) • 1 envelope (0.7 ounces) Italian dressing mix • 2 large onions, each cut into 8 wedges • 2 cloves garlic, peeled • 2 red bell peppers, cut into 1-1/2 inch pieces • ... | |
Ajillo Mushrooms (Servings: 4)
• 1/4 cup + 3 tablespoons olive oil • 4 cups mushrooms, cleaned and quartered • 6 clove ...
Wine Pairing: Riva Rey Tempranillo | |
Alaskan King Crab (Serves: 6)
• 6 lbs. (approx. 16) Alaskan King Crab Legs, Frozen • 2 Sticks Unsalted Butter • 1 Clove Garlic, Peeled & Crushed • Kosher Salt • 1 Medium Lemon, squeezed ... | |
Albondigas (Spanish Meatballs) (Serves 6)
• 3/4 lb. ground pork • 3/4 lb. ground beef • 1 cup dry bread crumbs • 6 garlic clo ...
Wine Pairing: Cabernet Sauvignon
Note: This recipe can be made completely up to 2 days ahead
of time. Reheat before serving. | |
Alfredo-Spinach Lasagna (SERVES 6)
• 1 jar prepared Alfredo sauce • 9 no-boil lasagna noodles • 15 ounces part-skim ricotta cheese • 6 ounces baby spinach • 8 ounces part-skim mozzarella cheese, shredded • ½ teaspoon black pepper • 6 tablespoons Parmesan cheese, grated ... | |
All Season Grilled Chicken (Serves 4)
• 1 1/2 cups chili sauce • 3/4 cup red-wine vinegar • 1 1/2 tablespooons prepared horseradish • 2 small cloves garlic, halved • 1 teaspoon salt • 4 bone-in chicken breasts (6 ounces each) ... | |
All-Star Pork Meatballs (SERVES 6)
• 1 pound Ground Pork • 1 tablespoon onion flakes • 3/4 cup corn flakes, crushed • 1/2 teaspoon salt • 1/8 teaspoon ground black pepper • 1 egg • 1/4 cup ketchup • 3 tablespoons brown sugar • 1 teaspoon dry mustard ... | |
Ancho-Spiced Beef Stew (SERVES 6)
• 2 pounds beef chuck shoulder pot roast, cut into 1-inch pieces • 2 dried ancho chiles • 1 cup boiling water • 3 tablespoons cornmeal • 1/2 teaspoon salt • 1 tablespoon ground cumin • 2 tablespoons vegetable oil • 2 cans (14-1/2 ounces each) spic ... | |
Apple Butter Pork Loin
• 2 (2 pound) boneless pork • loin roast • seasoning salt to taste • 2 cups apple juice • 1/2 cup apple butter • 1/4 cup brown sugar • 2 tablespoons water • 1/4 teaspoon ground • cinnamon • 1/4 teaspoon ground cloves ... | |
Apple Cheddar Pizza with Toasted Pecans (SERVES 8)
• 1 (12 oz. can) refrigerated, ready-made pizza dough • Vegetable oil cooking spray • 3 large apples, thinly sliced • 1 cup apple juice • 1 Tbsp. cornstarch • 1/2 tsp. ground cinnamon • 2 Tbsp. honey • 1/4 cup chopped toasted pecans • 1 cup ... | |
Apple Maple Turkey Burgers
• 1/4 cup mayonnaise • 1 tablespoon Dijon mustard • 4 tablespoons real maple syrup • 1-1/4 pounds ground turkey breast • 1/4 cup bacon bits • 1/2 cup chunky applesauce • 1 teaspoon poultry seasoning • 1/2 teaspoon salt • 1/4 teaspoon ground bl ... | |
Apple Potato Pancakes
• 2 cups potatoes (frozen shredded hash brown, thawed) • 1/2 cup Gala apple (finely chopped) • 1/4 cup finely chopped onion • 1 tbsp chives (snipped) • 1 tsp salt • 1 tsp pepper • 4 tsp butter (divided) • 4 tsp vegetable oil (divided) • 1 cup ... | |
Apple Stuffed Pork Loin
• 3 tablespoons olive oil • 1 large onion, chopped • 2 Granny Smith apples, peeled, cored and chopped • 8 fresh sage leaves • 2 cups thick-cut white bread cubes, crusts removed • 1 egg, beaten • 2 tablespoons butter • Salt and pepper • 1/2 to ... | |
Apple Sweet and Sour Brats (SERVES 6 TO 8)
• 12 bratwurst • 1 32-oz jar sauerkraut, rinsed and well drained • 1 cup applesauce • 1/2 cup apple juice • 1 onion, sliced • 1 tablespoon butter • 2 tablespoons brown sugar • 1 large apple, cored and cubed • 1 teaspoon cinnamon • salt , t ... | |
Apple-Braised Chicken (SERVES 4 TO 6)
• 1/3 cup all-purpose flour • ¼ teaspoon salt • ¼ teaspoon black pepper • 1 (20 oz.) package boneless, skinless chicken thighs, rinsed and patted dry • 1 tablespoon vegetable oil • 1 cup sliced onion • 3 Jumani apples, peeled, cored and ... | |
Apple-Pecan Pork Tenderloin Medallions (Serves 4)
• 1 pound pork tenderloin • 2 tablespoons butter • 1 (16 oz.) can sliced apples, drained • 1/4 cup packed brown sugar • 1/2 cup chopped pecans ... | |
Apricot and Currant Chicken (Serves 6-8)
• 2 chickens (2 1/2 to 3 lbs each), quartered • salt and pepper to taste • 1 tsp ground ginger • 1 1/2 C bitter orange marmelade • 1/3 C apple juice • 1/3 C fresh orange juice • 8 oz dried apricots • 8 oz dried currants • 1/4 C brown sugar ... | |
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