Buttery Broiled Cod (Serves 2)
• ¼ cup fat-free Italian salad dressing • ½ teaspoon sugar • 1/8 teaspoon each garlic powder, curry powder, paprika, salt and pepper • 2 cod fillets (6 ounces each) • 2 teaspoons butter • Cooking spray ... | |
Chili Dogs (Serves 8)
• 1 pound lean ground beef • 1 (12-ounce) jar chili sauce • 1 (1.48-ounce) packet chili seasoning • ¼ cup water • 1 teaspoon Worcestershire sauce • 1 tablespoon yellow mustard • ½ teaspoon onion powder • 8 beef hot dogs • 8 hot d ... | |
Ginger-Peach Roasted Pork Tenderloin (MAKES 8 SERVINGS)
• 1 ½ teaspoons seasoned salt • 1 teaspoon ground thyme • 2 (1-pound each) pork tenderloins • 1 cup peach preserves • 1 tablespoon Worcestershire sauce • 1 teaspoon ground ginger ... | |
Herb Crusted Pork Loin Roast (6 Servings)
• 1 (4-pound) boneless pork loin, with fat left on • 1 tablespoon salt • 2 tablespoons olive oil • 4 cloves garlic, crushed • 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves • 1 teaspoon dried basil or 2 teaspoons fresh basil leaves • ... | |
Sloppy Joe Tacos (Serves 6)
• 1 pound ground beef (85% lean) • 1 (15.5 ounce) can sloppy Joe sauce • 12 taco shells, warmed • 2 cups shredded lettuce • 1 cup shredded Cheddar or Monterey Jack cheese • 1 cup chopped plum tomatoes • Sour cream ... | |
"Cheesesteak" Pizza (SERVES 6)
• 1 pound ground beef • 1 small onion, sliced thin, separated into rings • 1 small gree ...
Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground beef doneness. | |
"Hoot-n Holler" Baby Back Pork Ribs (SERVES 6 to 8)
• 2 racks baby back pork ribs, (about 1 1/2-pounds per rack) • 1 12-oz jar prepared mesquite-flavored marinade • 3 bay leaves • 1 medium onion, peeled • 1 cup prepared barbecue sauce, (mild or spicy) • 1/2 cup brown sugar ... | |
A Slam Dunk Dip!
• 2 cups Top the Tater • 6-8 slices fully cooked bacon • 1/2 cup shredded cheddar cheese • 2 tomatoes, chopped and divided • 1 cup shredded lettuce • Snack cracker for dipping ... | |
African Curry (4 servings)
• 1 tablespoon olive oil • 1 onion, chopped • 2 cloves garlic, peeled and chopped • ...
Wine Paring: Sutter Home GewÜrztraminer | |
After-Work Beef Pot Roast Dinner (SERVES 6 TO 8)
• 1 boneless beef chuck shoulder pot roast or bottom round rump roast (3 to 3-1/2 pounds) • 1 envelope (0.7 ounces) Italian dressing mix • 2 large onions, each cut into 8 wedges • 2 cloves garlic, peeled • 2 red bell peppers, cut into 1-1/2 inch pieces • ... | |
Ajillo Mushrooms (Servings: 4)
• 1/4 cup + 3 tablespoons olive oil • 4 cups mushrooms, cleaned and quartered • 6 clove ...
Wine Pairing: Riva Rey Tempranillo | |
Alaskan King Crab (Serves: 6)
• 6 lbs. (approx. 16) Alaskan King Crab Legs, Frozen • 2 Sticks Unsalted Butter • 1 Clove Garlic, Peeled & Crushed • Kosher Salt • 1 Medium Lemon, squeezed ... | |
Albondigas (Spanish Meatballs) (Serves 6)
• 3/4 lb. ground pork • 3/4 lb. ground beef • 1 cup dry bread crumbs • 6 garlic clo ...
Wine Pairing: Cabernet Sauvignon
Note: This recipe can be made completely up to 2 days ahead
of time. Reheat before serving. | |
Alfredo-Spinach Lasagna (SERVES 6)
• 1 jar prepared Alfredo sauce • 9 no-boil lasagna noodles • 15 ounces part-skim ricotta cheese • 6 ounces baby spinach • 8 ounces part-skim mozzarella cheese, shredded • ½ teaspoon black pepper • 6 tablespoons Parmesan cheese, grated ... | |
All Season Grilled Chicken (Serves 4)
• 1 1/2 cups chili sauce • 3/4 cup red-wine vinegar • 1 1/2 tablespooons prepared horseradish • 2 small cloves garlic, halved • 1 teaspoon salt • 4 bone-in chicken breasts (6 ounces each) ... | |
All-Star Pork Meatballs (SERVES 6)
• 1 pound Ground Pork • 1 tablespoon onion flakes • 3/4 cup corn flakes, crushed • 1/2 teaspoon salt • 1/8 teaspoon ground black pepper • 1 egg • 1/4 cup ketchup • 3 tablespoons brown sugar • 1 teaspoon dry mustard ... | |
Ancho-Spiced Beef Stew (SERVES 6)
• 2 pounds beef chuck shoulder pot roast, cut into 1-inch pieces • 2 dried ancho chiles • 1 cup boiling water • 3 tablespoons cornmeal • 1/2 teaspoon salt • 1 tablespoon ground cumin • 2 tablespoons vegetable oil • 2 cans (14-1/2 ounces each) spic ... | |
Apple Butter Pork Loin
• 2 (2 pound) boneless pork • loin roast • seasoning salt to taste • 2 cups apple juice • 1/2 cup apple butter • 1/4 cup brown sugar • 2 tablespoons water • 1/4 teaspoon ground • cinnamon • 1/4 teaspoon ground cloves ... | |
Apple Cheddar Pizza with Toasted Pecans (SERVES 8)
• 1 (12 oz. can) refrigerated, ready-made pizza dough • Vegetable oil cooking spray • 3 large apples, thinly sliced • 1 cup apple juice • 1 Tbsp. cornstarch • 1/2 tsp. ground cinnamon • 2 Tbsp. honey • 1/4 cup chopped toasted pecans • 1 cup ... | |
Apple Maple Turkey Burgers
• 1/4 cup mayonnaise • 1 tablespoon Dijon mustard • 4 tablespoons real maple syrup • 1-1/4 pounds ground turkey breast • 1/4 cup bacon bits • 1/2 cup chunky applesauce • 1 teaspoon poultry seasoning • 1/2 teaspoon salt • 1/4 teaspoon ground bl ... | |
Apple Potato Pancakes
• 2 cups potatoes (frozen shredded hash brown, thawed) • 1/2 cup Gala apple (finely chopped) • 1/4 cup finely chopped onion • 1 tbsp chives (snipped) • 1 tsp salt • 1 tsp pepper • 4 tsp butter (divided) • 4 tsp vegetable oil (divided) • 1 cup ... | |
Apple Stuffed Pork Loin
• 3 tablespoons olive oil • 1 large onion, chopped • 2 Granny Smith apples, peeled, cored and chopped • 8 fresh sage leaves • 2 cups thick-cut white bread cubes, crusts removed • 1 egg, beaten • 2 tablespoons butter • Salt and pepper • 1/2 to ... | |
Apple Sweet and Sour Brats (SERVES 6 TO 8)
• 12 bratwurst • 1 32-oz jar sauerkraut, rinsed and well drained • 1 cup applesauce • 1/2 cup apple juice • 1 onion, sliced • 1 tablespoon butter • 2 tablespoons brown sugar • 1 large apple, cored and cubed • 1 teaspoon cinnamon • salt , t ... | |
Apple-Braised Chicken (SERVES 4 TO 6)
• 1/3 cup all-purpose flour • ¼ teaspoon salt • ¼ teaspoon black pepper • 1 (20 oz.) package boneless, skinless chicken thighs, rinsed and patted dry • 1 tablespoon vegetable oil • 1 cup sliced onion • 3 Jumani apples, peeled, cored and ... | |
Apple-Pecan Pork Tenderloin Medallions (Serves 4)
• 1 pound pork tenderloin • 2 tablespoons butter • 1 (16 oz.) can sliced apples, drained • 1/4 cup packed brown sugar • 1/2 cup chopped pecans ... | |
Apricot and Currant Chicken (Serves 6-8)
• 2 chickens (2 1/2 to 3 lbs each), quartered • salt and pepper to taste • 1 tsp ground ginger • 1 1/2 C bitter orange marmelade • 1/3 C apple juice • 1/3 C fresh orange juice • 8 oz dried apricots • 8 oz dried currants • 1/4 C brown sugar ... | |
Apricot Round Steak
• 1 3/4 pounds boneless top round steak (3/4 inch thick) • 3/4 cup apricot preserves • 1 tablespoon lemon juice • 1/2 teaspoon salt • 1/8 teaspoon hot pepper sauce ... | |
Apricot Spread with Cream Cheese (Makes 32 appetizers.)
• 2 (15.25-oz.) cans apricot halves, drained and chopped • 2 tablespoons white balsamic vin ...
WINE PAIRING: Clos la Chance Chardonnay | |
Arborio Rice Pudding (4 Servings)
• 1 cup water • Pinch salt • 1/2 tablespoon butter • 1/2 cup Arborio rice • 2 c ...
Wine Pairing: Ruff ino Moscato d’Asti | |
Argentine Chili with Chimichurri (4-6 servings)
• 1 Tbsp. extra-virgin olive oil • 2 lbs. lean ground sirloin • 1/3 lb. chorizo sausage ...
Wine Pairing: Argento Malbec | |
Argentine Picadillo
• 1 cup carrots, finely diced • 1 cup onions, finely diced • 1 cup bell peppers, finely ...
Wine Pairing: High Note Malbec | |
Artichoke and Mushroom Pasta (Serves 2)
• 6 oz. rotini pasta • 3 Tbsp. olive oil • 8 oz. mushrooms, sliced • 2 garlic cloves, thinly sliced • 1 tsp. dried oregano • 1-9 oz. package frozen artichoke hearts, thawed, • thinly sliced • 1 1/2 cups chicken stock or canned low-salt broth • ... | |
Artichoke and Spinach Dip (MAKES ABOUT 5 1/2 CUPS)
• 1 (8 ounce) block 1/3 less fat cream cheese, softened • 1 (8 ounce) block fat-free cream cheese, softened • ½ cup fat-free sour cream • 1 (14 ounce) can artichoke hearts, drained and chopped • ½ (10 ounce) package frozen chopped spinach, thawe ... | |
Artichoke Pesto (8)
• (1) 8 oz. pack frozen artichoke hearts, thawed, or same amount canned • 1 cup fresh parsl ...
Wine Pairing: Cupcake Sauvignon Blanc | |
Asiago Cheese Puffs
• 1 Tbsp. butter • 1 Tbsp. olive oil • 1/2 tsp. salt • Dash cayenne pepper • 1 cup water • 1 cup flour • 4 eggs (for lighter puffs, use 2 whole eggs and 4 egg whites) • 1/2 cup BelGioioso Asiago, shredded • 1/2 cup BelGioioso Parmesan, grated ... | |
Asian Barbecue (4-6 servings)
• For The Sauce: • 6 tablespoons hoisin sauce • 2 tablespoons rice vinegar • 1 tabl ...
Wine Pairing: Yellowtail Sweet Roo Red | |
Asian Barbecue Steaks (SERVES 4)
• 2 beef round sirloin tip side steaks, cut 1 inch thick (about 8 ounces each) • Salt and pepper • Chopped green onions (optional) • Marinade: • 1/2 cup ketchup • 1/4 cup chopped green onions • 1/4 cup hoisin sauce • 1 tablespoon minced fresh ging ... | |
Asian Chicken Salad (Serves 6)
• 1-1/8 cups cooked chicken, finely diced • (1) 8-oz. can sliced water chestnuts, drained, ...
Wine Pairing: Folie a Deaux Menage a Trois White | |
Asian Chicken Salad II (6)
• 2 Tbsp. brown sugar • 2 tsp. soy sauce • 1 Tbsp. sesame oil (optional) • 1/4 cup ...
Wine Pairing: Badger Mountain Riesling | |
Asian Chopped Salad
...
Combine the first seven ingredients in a medium bowl and toss well to combine.
Whisk together the vinegar and sugar in a separate bowl until the sugar dissolves.
Add the oil, ginger and salt and pepper to taste and combine. Pour over the salad and toss. | |
Asian Green Bean & Linguine Salad (8 Servings)
• SALAD: • 3 ounces uncooked linguine • 1 pound fresh green beans, ends trimmed • 2 cups celery, thin sliced on the diagonal • 1 small red bell pepper, thin sliced lengthwise • 3 green onions, sliced to 1/2 inch • 1/3 cup chopped fresh cil ... | |
Asian Grilled Beef Ribs (SERVES 6)
• 5 pounds beef back ribs • Marinade: • 1/4 cup finely chopped jalapeno pepper • 2 tablespoon minced fresh ginger • 1/2 cup ketchup • 1/3 cup Dijon-style mustard • 1/3 cup hoisin sauce • 2 tablespoons water • 2 tablespoons packed brown sugar & ... | |
Asian Lettuce Wraps (2 to 3 as a main course, 4 to 6 as an appetizer)
• 1 lb. ground turkey • 1/2 medium onion, finely diced • 1/2 cup diced carrots • salt & pepper • 2 teaspoons minced garlic • 1 tablespoon sesame oil • 2.5 tablespoons soy sauce • 1/2 tablespoon water • 1 tablespoon peanut butter • 1/2 ... | |
Asian Rainbow Trout
• 4 (6 ounce) fillets boneless, skinless rainbow trout • 2 teaspoons soy sauce • salt and pepper to taste • 1 teaspoon white sugar • 1 teaspoon olive oil • 1 teaspoon minced garlic • 1 teaspoon minced fresh ginger • 4 green onions, chopped ... | |
Asian Spicy Barbecue Chicken (Makes 4 to 6 servings)
• 1 tablespoon sesame oil • 1 tablespoon peanut oil • 1/2 cup minced onion • 1 teaspoon minced garlic • 1 teaspoon minced ginger • 1/4 stick cinnamon • 1/2 star anise • 1/4 cup lime juice • 2 tablespoons soy sauce • 1/2 cup plum s ... | |
Asian-Style Beef Sirloin Kebabs (Makes 4 Servings)
• 2 tablespoons minced fresh lemongrass stalk (tough outer leaves removed before mincing) • 1 tablespoon coriander seeds, ground coarsely • 2 tablespoons minced garlic • 2 tablespoons minced peeled ginger • 2 small shallots, minced • 3 tablespoons minced ... | |
Asparagus Chicken Ranch Pizza
• 1 Whole Wheat Boboli pizza crust • 1/4 cup Ranch dressing • 1-2 cups shredded Monterey Jack cheese • 1-2 cups Rotisserie shredded chicken • 6 slices of cooked, crumbled bacon • 1 onion, sliced thin • 1 bunch asparagus, tossed with olive oil • Ex ... | |
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