Chili Dogs (Serves 8)
• 1 pound lean ground beef • 1 (12-ounce) jar chili sauce • 1 (1.48-ounce) packet chili seasoning • ¼ cup water • 1 teaspoon Worcestershire sauce • 1 tablespoon yellow mustard • ½ teaspoon onion powder • 8 beef hot dogs • 8 hot d ... | |
Ginger-Peach Roasted Pork Tenderloin (MAKES 8 SERVINGS)
• 1 ½ teaspoons seasoned salt • 1 teaspoon ground thyme • 2 (1-pound each) pork tenderloins • 1 cup peach preserves • 1 tablespoon Worcestershire sauce • 1 teaspoon ground ginger ... | |
Herb Crusted Pork Loin Roast (6 Servings)
• 1 (4-pound) boneless pork loin, with fat left on • 1 tablespoon salt • 2 tablespoons olive oil • 4 cloves garlic, crushed • 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves • 1 teaspoon dried basil or 2 teaspoons fresh basil leaves • ... | |
4 Cheese Mac and Cheese (Serves 4)
• 1/2 pound penne pasta • 1/2 cup half and half • 1/4 tsp each garlic and onion powder • Salt and pepper to taste • 1 cup shredded Mozzarella Cheese • 1 cup cubed Beemster Vlaskaas Cheese • 1 cup cubed Beemster Graskaas Cheese • 1 cup cubed Beemst ... | |
Albondigas (Spanish Meatballs) (Serves 6)
• 3/4 lb. ground pork • 3/4 lb. ground beef • 1 cup dry bread crumbs • 6 garlic clo ...
Wine Pairing: Cabernet Sauvignon
Note: This recipe can be made completely up to 2 days ahead
of time. Reheat before serving. | |
All Season Grilled Chicken (Serves 4)
• 1 1/2 cups chili sauce • 3/4 cup red-wine vinegar • 1 1/2 tablespooons prepared horseradish • 2 small cloves garlic, halved • 1 teaspoon salt • 4 bone-in chicken breasts (6 ounces each) ... | |
Apple-Pecan Pork Tenderloin Medallions (Serves 4)
• 1 pound pork tenderloin • 2 tablespoons butter • 1 (16 oz.) can sliced apples, drained • 1/4 cup packed brown sugar • 1/2 cup chopped pecans ... | |
Apricot and Currant Chicken (Serves 6-8)
• 2 chickens (2 1/2 to 3 lbs each), quartered • salt and pepper to taste • 1 tsp ground ginger • 1 1/2 C bitter orange marmelade • 1/3 C apple juice • 1/3 C fresh orange juice • 8 oz dried apricots • 8 oz dried currants • 1/4 C brown sugar ... | |
Asian Chicken Salad (Serves 6)
• 1-1/8 cups cooked chicken, finely diced • (1) 8-oz. can sliced water chestnuts, drained, ...
Wine Pairing: Folie a Deaux Menage a Trois White | |
Asian Green Bean & Linguine Salad (8 Servings)
• SALAD: • 3 ounces uncooked linguine • 1 pound fresh green beans, ends trimmed • 2 cups celery, thin sliced on the diagonal • 1 small red bell pepper, thin sliced lengthwise • 3 green onions, sliced to 1/2 inch • 1/3 cup chopped fresh cil ... | |
Asian Spicy Barbecue Chicken (Makes 4 to 6 servings)
• 1 tablespoon sesame oil • 1 tablespoon peanut oil • 1/2 cup minced onion • 1 teaspoon minced garlic • 1 teaspoon minced ginger • 1/4 stick cinnamon • 1/2 star anise • 1/4 cup lime juice • 2 tablespoons soy sauce • 1/2 cup plum s ... | |
Asian-Style Beef Sirloin Kebabs (Makes 4 Servings)
• 2 tablespoons minced fresh lemongrass stalk (tough outer leaves removed before mincing) • 1 tablespoon coriander seeds, ground coarsely • 2 tablespoons minced garlic • 2 tablespoons minced peeled ginger • 2 small shallots, minced • 3 tablespoons minced ... | |
Asparagus Chicken Ranch Pizza
• 1 Whole Wheat Boboli pizza crust • 1/4 cup Ranch dressing • 1-2 cups shredded Monterey Jack cheese • 1-2 cups Rotisserie shredded chicken • 6 slices of cooked, crumbled bacon • 1 onion, sliced thin • 1 bunch asparagus, tossed with olive oil • Ex ... | |
Asparagus Lasagna (makes 8 servings)
• 4 pounds medium asparagus, trimmed • 3 tablespoons extra-virgin olive oil • Salt • 1/4 cup (1/2 stick) unsalted butter • 1/4 cup all-purpose flour • 1 1/2 cups chicken broth, heated • 1/2 cup water, heated • 7 ounces mild goat cheese, suc ... | |
Asparagus Pasta with Ham and Mushrooms (Makes 4 Servings)
• 1/2 of a 16-ounce package of penne pasta • 14 asparagus stalks, cut into 1 1/2-inch pieces • 2 teaspoons extra virgin olive oil • 2/3 cup finely chopped onion • 10 mushrooms, quartered • 1 cup sliced cooked ham, cut same size as asparagus • 1 cup li ... | |
Avocado, Bacon & Ranch Grilled Cheese Sandwiches (Yields 4 Servings)
• 8 bacon slices • ¼ cup Ranch dressing • 8 slices white or wheat bread • 4 (1-ounce) slices of Cheddar cheese • 4 (1-ounce) slices of Provolone cheese • 1 large avocado, peeled, pitted and cut into 8 slices ... | |
Baby Back Ribs with Dry Rub (Makes 4-5 Servings)
• 1 tablespoon paprika • ½ tablespoon chili powder • ¼ tablespoon ground cumin • 1 tablespoon garlic powder • 1 tablespoon onion powder • 1 tablespoon salt • 1 tablespoon black pepper • 2 racks of baby back ribs ... | |
Bacon and Onion Bratwursts (makes 4 servings)
• 2 slices bacon • 2 medium onions, sliced and separated into rings • 1 medium green pepper, cut into strips • 1 T Dijon-style mustard • 4 links fully cooked bratwurst or knockwurst, or 4 frankfurters • 4 frankfurter buns, split and toasted • Dijon-st ... | |
Bacon Mac (6)
• 3 1/4 teaspoons salt, divided • 12 ounces strozzapreti or penne pasta • 4 teaspoons all-purpose flour • 1 1/2 cups skim milk, divided • 2 cups finely shredded sharp cheddar cheese, divided • 1/4 cup sliced green onions • 1 teaspoon hot ... | |
Bacon Wrapped Scallops
• 1 lb. medium scallops • 5 slices cooked bacon • 1 pineapple, peeled, cored, chunked • 1 sweet onion, peeled and chunked • 8 bherry tomatoes • 3 tbsp. melted butter • 1 tsp. worcestershire sauce • 1 tbsp. lemon luice • salt and pepper, to tas ... | |
Bacon Wrapped Scallops (Makes 4 servings.)
• 1 lb medium Scallops • 5 slices cooked Bacon • 1 Pineapple, peeled, cored, chunked • 1 Sweet Onion, peeled and chunked. • 8 Cherry Tomatoes • 3 Tbsp melted Butter • 1 tsp Worcestershire Sauce • 1 Tbsp Lemon Juice • Salt and Pepper, to tast ... | |
Bacon Wrapped Scallops with Pineapple (SERVES 4)
• 5 slices bacon, cooked (not crispy) • 1 pound medium-sized scallops • 1 pineapple, peeled cored and chunked • 8 grape tomatoes • 1 sweet onion, peeled and cut into chunks • 1 teaspoon Worcestershire sauce • 1 tablespoon lemon juice • 3 tablespoo ... | |
Bacon, Lettuce and Tomato Sandwiches (BLTs) (Serves 2)
• 6 thick-cut slices of smoked bacon, cooked according to package directions • 4 slices of good white bread, cut 1/2-inch thick • 4 tablespoons mayonnaise • 4 green lettuce leaves, washed and spun very dry • 1 large ripe tomato, sliced 1/2-inch thick • Ko ... | |
Bacon-Wrapped Pineapple Shrimp (Makes 4 to 6 Servings)
• 12 jumbo shrimp, deveined • 1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained • 6 slices center-cut bacon, cut in 1/2 crosswise • 12 wooden toothpicks ... | |
Bacon-Wrapped Trout (Makes 4 servings )
• 1/2 cup dry white wine • 2 tablespoons lemon juice • 2 tablespoons finely minced shallots • 1/4 cup heavy cream • 1 teaspoon minced fresh thyme or lemon thyme • 2 sticks cold unsalted butter, cut into pieces • 1/4 teaspoon hot sauce • 3/4 ... | |
Baja Fish Tacos with Cabbage Slaw
• 2 tablespoons taco seasoning • 1 tablespoon fresh orange juice • 1 tablespoon fresh lime juice • 1 pound mahi mahi fillets, cut into bite-sized pieces • 1 tablespoon vegetable oil • 2 cups shredded green cabbage • ½ cup chopped green onions & ... | |
Baked Alaskan Cod (SERVES 4)
• 3 tablespoons cornmeal • 3 tablespoons Flavorite flour • 1/4 teaspoon onion salt • 1/8 teaspoon Flavorite pepper • 2 tablespoons Flavorite butter • 1 pound Alaskan Cod fillets • 1/4 cup grated Flavorite Parmesan cheese ... | |
Baked Barbecue-Style Chicken Wings (Makes 16)
• 1 1/2 pounds chicken wings • 1/2 cup catsup • 1/4 cup finely chopped onion • 1 tablespoon vinegar • 1 tablespoon honey • 1 clove garlic, minced ... | |
Baked Cheesy Chicken Enchiladas (Yields 6 to 7 Servings)
• 4 ounces of cream cheese, softened • ¼ cup sour cream • 2 cups prepared salsa, divided • 2 cups grated Cheddar cheese, divided • 2 cups shredded cooked chicken • 1 cup frozen corn kernels, thawed • ½ teaspoon cumin • ¼ teasp ... | |
Baked Chicken with Biscuits (Serves 6)
• 2 cloves garlic, mined • 1 16-oz can crushed tomatoes • 1 10-oz package frozen corn • 1/2 cup reduced-sodium chicken broth • 1/2 teaspoon ground cumin • 1/2 teaspoon black pepper • 4 skinless, boneless chicken breast halves (4 oz each), cooked and s ... | |
Baked Chicken with Toasted Sesame Seeds (Makes 4 servings)
• 1/3 C toasted sesame seeds and all-purpose flour • Salt and cayenne to taste • 3 lb chicken, cut into serving pieces • 1 T unsalted butter • 2 T vegetable oil • 3 T flour • 1 1/2 C chicken stock, heated • 1/2 C heavy cream or milk • 1 T Dijo ... | |
Baked Cod (Serves 4)
• 1 cup fine dry breadcrumbs • 2 tablespoons chopped fresh parsley • 2 teaspoons grated lemon rind • 1 teaspoon minced garlic • 6 (6-ounce) cod fillets • 1 teaspoon salt • 2 tablespoons butter, melted ... | |
Baked Fried Chicken (SERVES 4)
• 2 chicken breasts, skinned • 2 chicken drumsticks, skinned • 2 chicken thighs, skinned • 3/4 cup low-fat buttermilk • 1/2 cup all-purpose flour • 1/2 teaspoon ground red pepper • 1/4 teaspoon ground cumin • 1 teaspoon salt • 1/4 teaspoon bla ... | |
Baked Grouper with Tomato-Wine Sauce (SERVES 4)
• 4 medium-sized tomatoes, seeded and chopped • ¼ cup dry white wine • 1 teaspoon fresh lemon juice • 1 teaspoon minced garlic • ¼ cup chopped green onions • 1 tablespoon chopped fresh basil • 1 teaspoon capers • ¼ teaspoon cr ... | |
Baked Ham with Spiced Apples and Pears (Makes 10 to 12 servings)
• 12 sugarcane swizzle sticks, each cut into about 3 inch pieces • 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked) • 1 cup firmly packed light brown sugar • 1 cup pure cane syrup • 1/2 cup dark molasses • 1/2 cup dark c ... | |
Baked Lemon-Tarragon Salmon (SERVES 8)
• 2 pounds salmon (1 fillet) • 2 tablespoons butter, melted • ¼ cup chicken broth • 2 tablespoons lemon juice • ½ teaspoon dried tarragon • ½ teaspoon freshly ground pepper ... | |
Baked Lobster Tails
• 3 medium lobster tails • 2 teaspoons parsley • Salt to taste • Pepper to taste, optional • 3 tbsp. olive oil • Juice of 1 med. lemon • 1 cup water ... | |
Baked Lobster Tails with Parsley (SERVES 6)
• 3 (8- to 10-ounce each) lobster tails, split in half lengthwise • 1 cup water • 1 ½ tablespoons minced fresh parsley • 1/8 teaspoon salt • Dash of freshly ground black pepper • 2 tablespoons lemon juice • 1 ½ tablespoons butter, melted ... | |
Baked Lobster Tails with Parsley (SERVES 6)
• 3 (8- to 10-ounce each) lobster tails, split in half lengthwise • 1 cup water • 1 ½ tablespoons minced fresh parsley • 1/8 teaspoon salt • Dash of freshly ground black pepper • 2 tablespoons lemon juice • 1 ½ tablespoons butter, melted ... | |
Baked Meatballs (Makes 12 Servings)
• 2 lbs. lean ground beef or ground turkey • 1/2 cup egg substitute (equal to 2 eggs) • 1 Tbsp dried parsley • 1 cup oatmeal or cracker meal or oat bran • 1 cup skim milk • 1 tsp salt (optional) • 1/2 tsp ground pepper • 2 tsp onion powder • 1 ... | |
Baked Pecan-Coated Chicken Tenders (SERVES 8)
• 18 saltine crackers, finely crushed • ¼ cup pecans, ground • 2 teaspoons paprika • ½ teaspoon each, salt and freshly ground black pepper • 1 egg white • Cooking spray • ¼ cup all-purpose flour • 1 ½ pounds chicken ten ... | |
Baked Pecan-Topped Salmon (MAKES 4 SERVINGS)
• 2 tablespoons Dijon-style mustard • 4 teaspoons honey • 2 tablespoons melted butter • ¼ cup finely chopped pecans • ¼ cup fresh breadcrumbs • 2 teaspoons chopped parsley • Salt and freshly ground black pepper • 4 (4- to 6-ounch eac ... | |
Baked Pineapple Glazed Salmon (SERVES 4)
• ¼ cup unsweetened pineapple juice • 2 tablespoons soy sauce • 1/3 cup packed brown sugar • 4 (6 ounces each) salmon fillets ... | |
Baked Pork Chops (SERVES 4-6)
• ½ cup flour • 2 teaspoons paprika • 1 ½ teaspoons salt • ¼ teaspoon pepper • 2 pounds boneless pork chops • ½ cup butter • ½ cup chopped celery • ½ cup chopped green bell pepper • ½ cup choppe ... | |
Baked Rigatoni with Ricotta and Collared Greens (8 to 10)
• 1 (16-ounce) package rigatoni or penne pasta • 1/4 cup butter • 1 medium onion, chopped (about 1 cup) • 3 garlic cloves, minced • 1 pound collard greens, washed, drained, and chopped • 1/4 cup all-purpose flour • 1 1/2 cups milk • 1 ... | |
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