Chili Dogs (Serves 8)
• 1 pound lean ground beef • 1 (12-ounce) jar chili sauce • 1 (1.48-ounce) packet chili seasoning • ¼ cup water • 1 teaspoon Worcestershire sauce • 1 tablespoon yellow mustard • ½ teaspoon onion powder • 8 beef hot dogs • 8 hot d ... | |
Ginger-Peach Roasted Pork Tenderloin (MAKES 8 SERVINGS)
• 1 ½ teaspoons seasoned salt • 1 teaspoon ground thyme • 2 (1-pound each) pork tenderloins • 1 cup peach preserves • 1 tablespoon Worcestershire sauce • 1 teaspoon ground ginger ... | |
Herb Crusted Pork Loin Roast (6 Servings)
• 1 (4-pound) boneless pork loin, with fat left on • 1 tablespoon salt • 2 tablespoons olive oil • 4 cloves garlic, crushed • 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves • 1 teaspoon dried basil or 2 teaspoons fresh basil leaves • ... | |
4 Cheese Mac and Cheese (Serves 4)
• 1/2 pound penne pasta • 1/2 cup half and half • 1/4 tsp each garlic and onion powder • Salt and pepper to taste • 1 cup shredded Mozzarella Cheese • 1 cup cubed Beemster Vlaskaas Cheese • 1 cup cubed Beemster Graskaas Cheese • 1 cup cubed Beemst ... | |
Albondigas (Spanish Meatballs) (Serves 6)
• 3/4 lb. ground pork • 3/4 lb. ground beef • 1 cup dry bread crumbs • 6 garlic clo ...
Wine Pairing: Cabernet Sauvignon
Note: This recipe can be made completely up to 2 days ahead
of time. Reheat before serving. | |
All Season Grilled Chicken (Serves 4)
• 1 1/2 cups chili sauce • 3/4 cup red-wine vinegar • 1 1/2 tablespooons prepared horseradish • 2 small cloves garlic, halved • 1 teaspoon salt • 4 bone-in chicken breasts (6 ounces each) ... | |
Apple-Pecan Pork Tenderloin Medallions (Serves 4)
• 1 pound pork tenderloin • 2 tablespoons butter • 1 (16 oz.) can sliced apples, drained • 1/4 cup packed brown sugar • 1/2 cup chopped pecans ... | |
Apricot and Currant Chicken (Serves 6-8)
• 2 chickens (2 1/2 to 3 lbs each), quartered • salt and pepper to taste • 1 tsp ground ginger • 1 1/2 C bitter orange marmelade • 1/3 C apple juice • 1/3 C fresh orange juice • 8 oz dried apricots • 8 oz dried currants • 1/4 C brown sugar ... | |
Asian Chicken Salad (Serves 6)
• 1-1/8 cups cooked chicken, finely diced • (1) 8-oz. can sliced water chestnuts, drained, ...
Wine Pairing: Folie a Deaux Menage a Trois White | |
Asian Green Bean & Linguine Salad (8 Servings)
• SALAD: • 3 ounces uncooked linguine • 1 pound fresh green beans, ends trimmed • 2 cups celery, thin sliced on the diagonal • 1 small red bell pepper, thin sliced lengthwise • 3 green onions, sliced to 1/2 inch • 1/3 cup chopped fresh cil ... | |
Asian Spicy Barbecue Chicken (Makes 4 to 6 servings)
• 1 tablespoon sesame oil • 1 tablespoon peanut oil • 1/2 cup minced onion • 1 teaspoon minced garlic • 1 teaspoon minced ginger • 1/4 stick cinnamon • 1/2 star anise • 1/4 cup lime juice • 2 tablespoons soy sauce • 1/2 cup plum s ... | |
Asian-Style Beef Sirloin Kebabs (Makes 4 Servings)
• 2 tablespoons minced fresh lemongrass stalk (tough outer leaves removed before mincing) • 1 tablespoon coriander seeds, ground coarsely • 2 tablespoons minced garlic • 2 tablespoons minced peeled ginger • 2 small shallots, minced • 3 tablespoons minced ... | |
Asparagus Chicken Ranch Pizza
• 1 Whole Wheat Boboli pizza crust • 1/4 cup Ranch dressing • 1-2 cups shredded Monterey Jack cheese • 1-2 cups Rotisserie shredded chicken • 6 slices of cooked, crumbled bacon • 1 onion, sliced thin • 1 bunch asparagus, tossed with olive oil • Ex ... | |
Asparagus Lasagna (makes 8 servings)
• 4 pounds medium asparagus, trimmed • 3 tablespoons extra-virgin olive oil • Salt • 1/4 cup (1/2 stick) unsalted butter • 1/4 cup all-purpose flour • 1 1/2 cups chicken broth, heated • 1/2 cup water, heated • 7 ounces mild goat cheese, suc ... | |
Asparagus Pasta with Ham and Mushrooms (Makes 4 Servings)
• 1/2 of a 16-ounce package of penne pasta • 14 asparagus stalks, cut into 1 1/2-inch pieces • 2 teaspoons extra virgin olive oil • 2/3 cup finely chopped onion • 10 mushrooms, quartered • 1 cup sliced cooked ham, cut same size as asparagus • 1 cup li ... | |
Avocado, Bacon & Ranch Grilled Cheese Sandwiches (Yields 4 Servings)
• 8 bacon slices • ¼ cup Ranch dressing • 8 slices white or wheat bread • 4 (1-ounce) slices of Cheddar cheese • 4 (1-ounce) slices of Provolone cheese • 1 large avocado, peeled, pitted and cut into 8 slices ... | |
Baby Back Ribs with Dry Rub (Makes 4-5 Servings)
• 1 tablespoon paprika • ½ tablespoon chili powder • ¼ tablespoon ground cumin • 1 tablespoon garlic powder • 1 tablespoon onion powder • 1 tablespoon salt • 1 tablespoon black pepper • 2 racks of baby back ribs ... | |
Bacon and Onion Bratwursts (makes 4 servings)
• 2 slices bacon • 2 medium onions, sliced and separated into rings • 1 medium green pepper, cut into strips • 1 T Dijon-style mustard • 4 links fully cooked bratwurst or knockwurst, or 4 frankfurters • 4 frankfurter buns, split and toasted • Dijon-st ... | |
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