Chicken With Black Bean Sauce (Servings: 4)
• 2 Tbsp. teriyaki sauce • 2 garlic cloves, minced • 1 lb. boneless, skinless chicken b ...
Wine Pairing: Guenoc California Selection Merlot | |
Chicken with Paprika and Potatoes (2 servings (serving size: 2 thighs and 1 cup vegetables))
• 1/2 teaspoon salt, divided • 1 1/2 teaspoons paprika • 1 teaspoon Worcestershire sauce • 1/2 teaspoon dried thyme • 1/4 teaspoon freshly ground black pepper • 4 (4-ounce) skinless, boneless chicken thighs • 3 cups thinly sliced red pota ... | |
Chicken With Snow Peas
• 1 cup long-grain white rice • 16 ounces chicken, cut into 1-inch strips • 1/4 cup reduced-sodium teriyaki sauce • 1 cup reduced-sodium chicken broth, divided • 1 tablespoon cornstarch • 1 tablespoon vegetable oil • 1 cup sliced leeks (white parts on ... | |
Chicken with Tangerine Chipotle Glaze ( Makes 4 servings)
• 2 cups fresh tangerine juice • 5 tablespoons honey • 1/4 cup soy sauce • 2 tablespoons finely grated tangerine peel or orange peel • 2 teaspoons minced canned chipotle chiles in adobo sauce*
For Chicken • 1 cup fresh tangerine juice or orange j ... | |
Chicken Yakitori Appetizer (12 appetizers)
• 1-1/2 pounds boned chicken thighs or breasts, skin removed • 10 scallions, ends trimmed a ...
Wine Pairing: Funf Sassy White | |
Chilean Chili (Makes 8 meal servings)
• 3 Tbsp. cooking oil • 1 lb. lean round steak, cut into bite-sized strips • 1 cup chop ...
Wine Pairing: Xplorador Merlot | |
Chili (8 servings)
• 1-1.5 lb. ground beef • 1 onion, diced • 1 16-oz. can diced tomatoes • 2 16-oz. cans tomato sauce • 2 16-oz. cans chili beans • 2 tbsp. chili powder • 1/3 cup brown sugar ... | |
Chili Cheese Dogs (SERVES 6)
• 6 beef franks • 1 (15 oz.) can Western Family chili with beans • 6 hot dog buns • 1/3 cup shredded cheddar cheese • 1/3 cup chopped green onions • Sour cream, for garnish ... | |
Chili con Queso
• 1 tablespoon olive oil • 1 cup white onion, finely chopped • 2 cloves garlic, minced ...
Wine Pairing: Skinny Girl Margarita or Sangria | |
Chili con Queso y Pollo (Makes a lot!)
• 2 tablespoons butter • 1 medium tomato, diced • 1 tablespoon chopped onion • 1 cl ...
Wine Pairing: Meridian Sweet Red | |
Chili Guacamole
• 1 Tbs. butter • • 1 small “sweet” yellow onion (diced) • • 1 red bell Pepper (diced) • • 1 green bell pepper (diced) • • 1-2 Tbs. chili powder • • 2-3 avocados • • 1 can Del Monte brand diced tomatoes • • 1 cup sour cream • • Salt and pepper ... | |
Chili-Crusted Tri-Tip Roast (SERVES 6 TO 8)
• 1 beef tri-tip roast (1-1/2 to 2 pounds) • Salt and pepper • Rub: • 1 tablespoon chili powder • 2 teaspoons ground cumin • 1 teaspoon onion powder • 1/2 teaspoon garlic powder • 1/4 teaspoon pepper ... | |
Chili-Garlic Glazed Salmon (4)
• 3 tablespoons chili sauce with garlic (such as Hokan) • 3 tablespoons minced green onions (about 3 green onions) • 1 1/2 tablespoons low-sugar orange marmalade • 3/4 teaspoon low-sodium soy sauce • 4 (6-ounce) salmon fillets • Cooking spray ... | |
Chili-Marinated Steaks with Cilantro Cream (SERVES 4)
• 4 beef eye round steaks, cut 3/4 inch thick (about 4 ounces each) • 2/3 cup prepared Italian dressing • 1/4 cup chopped fresh cilantro, divided • 1 tablespoon chili powder • 1/2 cup dairy sour cream ... | |
Chili-Marinated Steaks with Cilantro Cream (SERVES 4)
• 4 beef eye round steaks, cut 3/4 inch thick (about 4 ounces each) • 2/3 cup prepared Italian dressing • 1/4 cup chopped fresh cilantro, divided • 1 tablespoon chili powder • 1/2 cup dairy sour cream ... | |
Chili-Topped Fried Idaho Potatoes (SERVES 4)
• For the chili: • 8 oz. 90% lean ground beef • 1 large onion, chopped • 2 teaspoons minced garlic • 1 8-oz. can tomato sauce • 1 tablespoon cider vinegar • 1 - 2 tablespoons chili powder (to taste) • 1 15-oz. can red kidney beans, drained • 1 ... | |
Chinese Barbecued Pork (Makes 4 servings)
• 1 tablespoon hoisin sauce • 1 tablespoon ketchup • 1 tablespoon soy sauce • 2 teaspoons minced garlic • 1/2 teaspoon sugar • 3/4 pound pork tenderloin • garlic soy sauce (see below) ... | |
Chinese Noodle Nut Clusters (Makes about 30 clusters)
• 2 cups semisweet chocolate chips • 2 Tablespoons unsalted butter • 2 cups Chinese cho ...
Wine Pairing: Duplin Carolina Red | |
Chipotle Black Bean Pizza (Serves 4)
• (2) 8" pizza crusts, whole wheat or white, homemade or store bought • 1/4 cup canned ...
Wine Pairing: Naked Grape Pinot Grigio | |
Chipotle-Lime Grilled Chicken (Makes 6 servings)
• 1/4 cup fresh lime juice • 1/4 cup olive oil • 2 1/2 tablespoons chipotle Tabasco • 3/4 teaspoon salt • 6 large skinless boneless chicken thighs (2 1/2 lb total) • 2 teaspoons mild honey ... | |
Chocolate Banana Flan (6-8)
• 7 oz. dark chocolate (70% cacao, if possible) • 2 eggs • 2/3 cup crème fraiche ...
Wine Pairing: Flirt Red | |
Chocolate Chili (6-8)
• 1 pound ground round • 1 cup chopped onion • 3 garlic cloves, chopped • 1/2 cup h ...
Wine Pairing: Cannonball Cabernet Sauvignon | |
Chocolate Hazelnut Biscotti (Makes 36)
• 1-1/3 cups all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda ...
Wine pairing: Hogue Late Harvest Riesling | |
Chorizo
• 2 lbs. ground pork or beef • 10 tablespoons (2 1/2 oz.) Chorizo Seasoning Mix • 3 oz. vinegar • Salt (optional) ... | |
Chorizo Tamales with Green Mole (makes 14 tamales -*)
• 1 T olive oil • 6 oz. finely chopped chorizo sausage • 3/4 C minced onions • 1 T chopped garlic • 10 T vegetable shortening, at room temperature • 1 1/2 C masa harina • 1 C cornmeal • 1 tsp. baking powder • 1/4 tsp. cayenne powder ... | |
Chunky Three-Bean Chili (SERVES 10)
• 2 ¼ cups water • 1 can (16 ounces) chili beans, undrained • 1 can (16 ounces) kidney beans, rinsed and drained • 1 can (15 ounces) pinto beans, rinsed and drained • 1 can (15 ounces) tomato sauce • 1 can (14 ½ ounces) no-salt-added stewed ... | |
Chunky Vegetarian Chili (8)
• 1 tablespoon vegetable oil • 2 cups chopped onions • 1/2 cup chopped yellow bell pepper • 1/2 cup chopped green bell pepper • 2 garlic cloves, minced • 1 tablespoon brown sugar • 1 1/2 tablespoons chili powder • 1 teaspoon ground ... | |
Chutney Turkey Salad (Servings: 4-8)
• 3 cups cubed cooked turkey breast • 1 cup chopped celery • 1 cup golden raisins • ...
Wine Pairing: Chateau Ste. Michelle Gewürztraminer | |
Cider-Caraway Pot Roast (Makes 6 to 8 servings )
• 1 2 1/2 to 3 LB beef chuck pot roast • 2 T cooking oil • 2 medium onions, sliced and separated into rings • 1 C apple cider of apple juice • 1 C sliced carrot • 1 tsp. caraway seed • 2 cloves garlic, minced • 1/2 C dairy sour cream • ... | |
Ciliegine and Tomato Bites
• 10 to 15 small grape or cherry tomatoes, halved • 20 to 30 small fresh basil leaves • 4 ounces ciliegine,* drained and patted dry, halved • 1/8 cup chopped pitted kalamata olives • 1/4 cup extra-virgin olive oil • 1/8 teaspoon minced garlic • 1/8 te ... | |
Cinco de Mayo Pork Tacos with Pineapple (SERVES 4)
• 1 (1 ¼ pounds) pork tenderloin • 1 tablespoon plus 2 teaspoons green jalapeno pepper sauce • 3 cups diced, fresh pineapple • ½ teaspoon salt • ¼ teaspoon black pepper • 8 corn tortillas, heated ... | |
Citrus Baked Halibut (Serves 2 to 4 )
• 2 lbs halibut steaks, 3/4" thick • 1 medium onion, finely chopped • 4 large garlic cloves, minced • 2 T butter • 1/4 C chopped fresh parsley • 1 tsp. grated orange peel • 1/2 tsp. salt • 1/4 tsp. black pepper • 1/2 C frozen concentrated ora ... | |
Citrus Ginger Teriyaki Steak (SERVES 4)
• 1 boneless beef top sirloin steak, cut 1 inch thick (about 1 pound) • 1/2 cup water • Marinade & Sauce: • 1/2 cup prepared teriyaki marinade and sauce • 1/3 cup orange marmalade • 2 tablespoons creamy peanut butter • 1 tablespoon finely chopped ... | |
Citrus Kissed Salmon (Makes 8 servings)
• Plank for cooking* • 3 pounds fresh salmon fillets • Salt and pepper to taste • 1 ...
Approximate values per serving: 314 calories, 6 g fat, 89 mg cholesterol, 36 g protein, 19 g carbohydrates, 0 fiber, 131 mg sodium, 20 percent calories from fat. | |
Citrus Salmon (Serves 4)
• (4) 4 to 6-oz. salmon fillets with skin, patted dry (if frozen thaw completely in refrigerator) • 3 scallions, chopped ... | |
Citrus Salmon with Orange Relish (SERVES 4)
• Citrus Salmon: • 1/4 cup orange juice • 2 tablespoons olive oil • 1 1/2 teaspoons McCormick® Thyme Leaves, divided • 4 salmon fillets (about 1 pound) • 1 tablespoon brown sugar • 1 teaspoon McCormick® Paprika • 1/2 teaspoon salt • Or ... | |
Citrus Steaks with Spicy Orange Sauce (SERVES 4)
• 1 to 1-1/4 pounds beef top sirloin cap steaks, cut 1 inch thick • 4 ears sweet corn, in husks • 1 medium orange • 1 clove garlic, minced • 1/2 teaspoon pepper • 1/2 cup nonfat plain Greek-style yogurt or plain nonfat regular yogurt • 1 tablespoon c ... | |
Citrus-Marinated Beef & Fruit Kabobs (SERVES 4)
• 1 pound beef top sirloin steak, cut 1 inch thick • 1 medium orange • 1/4 cup chopped fresh cilantro • 1 tablespoon smoked paprika • 1/4 teaspoon ground red pepper (optional) • 4 cups cubed mango, watermelon, peaches and/or plums • Salt ... | |
Citrusy Orange Roughy (Serves 4)
• 1/2 cup dry breadcrumbs • 3/4 teaspoon salt • 1/2 cup orange juice • 2 tablespoons reduced-sodium soy sauce • 1 tablespoon olive oil • 1 tablespoon butter, melted • 1/2 teaspoon lemon juice • 4 orange roughy fillets (6 ounces each) ... | |
Classic Beef Cheeseburgers (SERVES 4)
• 1 pound ground beef • 1-1/2 teaspoons steak seasoning blend • 4 hamburger buns, split • 4 slices cheese (such as Cheddar, American, Swiss, etc.) • 4 lettuce leaves • 4 tomato slices • Toppings (such as ketchup, mustard, onion slices, pickles) ... | |
Classic Beef Kabobs (SERVES 4)
• 1 pound beef top sirloin or beef tenderloin steaks, cut 1 inch thick • 8 ounces medium mushrooms • 2 medium red, yellow or green bell peppers, cut into 1-inch pieces • Salt • Seasoning: • 2 tablespoons olive oil • 1 tablespoon chopped fresh oregan ... | |
Classic Beef Stew
• 2 pounds stew beef • 2 tablespoons vegetable oil • 2 cups water • 1 tablespoon Worcestershire sauce • 1 clove garlic, peeled • 1 or 2 bay leaves • 1 medium onion, sliced • 1 teaspoon salt • 1 teaspoon sugar • 1/2 teaspoon pepper • 1/ ... | |
Classic Chicago Hot Dog (Makes 8 servings)
• 8 Vienna all-beef hot dogs • 8 hot dog buns with poppy seeds • 1 C minced onions • 1 C brunoise fresh tomatoes, seeded • 1 C yellow mustard • 1 C sweet pickle relish • Sport peppers, to taste • Celery salt, to taste ... | |
Classic Quiche (Yields 4 Servings)
• 1 tablespoon olive oil • 2 medium yellow onions, peeled and diced • ¾ teaspoon kosher salt, divided • ½ teaspoon black pepper, divided • 1 cup fresh flat-leaf parsley, chopped • 4 eggs • ¾ cup half-and-half • 8 ounces Gruy&e ... | |
Classic Reuben Sandwich (MAKES 4 SANDWICHES)
• 1 pound thinly sliced deli corned beef • 2 tablespoons butter, softened • 8 slices marbled rye or pumpernickel bread • 8 slices Swiss cheese • 1-1/2 cups sauerkraut, well drained • 1/4 cup Thousand Island dressing • Thousand Island dressing (optiona ... | |
Classic Stuffing
• 8 tablespoons unsalted butter • 2 medium onions, chopped • 3 celery ribs, chopped • 1/2 cup chopped celery leaves (from inner celery ribs) • 1 lb fi rm white bread, cut into 1/2-inch cubes and dried overnight (or in the oven) • 1/4 cup chopped fresh par ... | |
CMA Choice Beef Ball Tip Steak 6 each
• 1 1/2 Tbsp. Garlic; granulated • 1 Tbsp. Onion Salt; granulated • 2 Tbsp. Paprika; dark • 1 Tbsp. Brown Sugar • 1 1/2 Tbsp. Chili Powder • 1 1/2 Tbsp. Cumin; ground • 1 Tbsp. Salt • 1 1/2 Tbsp. Black Pepper; table ground • Onion Confit: ... | |
Coconut Fried Shrimp
• Oil for frying • ½ cup flour • 2 teaspoons curry powder • 2 cups shredded coconut • Salt and Pepper to taste • 1 pound cleaned shrimp • 2 eggs, beaten ... | |
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