Chicken Cacciatore (Makes 6 servings )
• 2 to 2 1/2 lb. meaty chicken pieces (breasts, thighs, drumsticks) • 1/2 C chopped onion • 2 cloves garlic, minced • 1 T cooking oil • 1 C sliced fresh mushrooms • 1 8-oz. can tomato sauce • 1 7 1/2-oz. can tomatoes, cut up • 1/2 C dry whit ... | |
Chicken Cherry Salad Sandwiches (Yields 4 Sandwiches)
• ½ cup low-fat mayonnaise • 1½ teaspoons of dried tarragon • 1 tablespoon of fresh lemon juice • 1/8 teaspoon of black pepper • 2 cups of chopped roasted chicken breast • 2 celery stalks, rinsed, dried and chopped • 1/3 cup chopped waln ... | |
Chicken Cilantro
• 4 skinless, boneless chicken breast halves (4 ounces each) • 2 medium green bell peppers, cut into strips (about 2 cups) • 1 large red onion, cut into 1/4-inch wedges • 2 tablespoons pickled jalapeno pepper, seeded and cut into thin strips • 2 tablespoons f ... | |
Chicken Cordon Bleu (Makes 4 servings)
• 1 tsp. margarine or butter • 4 small skinless, boneless chicken breast halves (1 lb) ...
Approximate values per serving: 210 calories, 6 g fat, 62 mg cholesterol, 34 g protein, 5 g carbohydrates, 0 fiber, 560 mg sodium, 26 percent calories from fat.
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Chicken Cordon Bleu Burgers
• 2 teaspoons vegetable or olive oil, plus more for drizzling • 4 slices Canadian bacon • 2 pounds ground chicken breast • 2 teaspoons sweet paprika, eyeball it in your palm • 2 teaspoons poultry seasoning • 2 teaspoons grill seasoning blend (recomme ... | |
Chicken Curry Salad #3 (4-6)
• 1-1/2 lbs. cooked chicken, cut into bite-sized pieces • 1 Tbsp. olive oil • 1 medium ...
Wine Pairing: Washington Hills Riesling | |
Chicken Cutlets with Capers, Artichokes and Angel Hair (SERVES 4)
• ¼ cup all-purpose flour • Kosher salt and freshly ground black pepper • 2 tablespoons olive oil • 8 thin chicken cutlets • 1 cup chicken broth • 2 tablespoons drained and rinsed capers • 1 (14 ounce) can artichoke hearts in water, rinsed, dra ... | |
Chicken Durango (Serves 4)
• 1/3 cup all purpose-flour, divided • 4 skinless, boneless chicken breast halves (4 ounces each) • 2 tablespoons olive oil, divided • 1 medium red bell pepper, sliced (about 1 cup) • 1 medium green bell pepper, sliced (about 1 cup) • 2 teaspoons ground c ... | |
Chicken Empanadas (Makes 6 servings)
• 1 T olive oil • 1/2 C chopped onions • Salt • Crushed red pepper • 1/2 lb skinless chicken breast, finely chopped • 1 tsp. chopped garlic • 1/4 C sliced green onions • 1/4 C chopped black olives • 1/2 C chopped green pimento stuffed ol ... | |
Chicken Enchilada Casserole (Serves 4)
• 2 cups diced cooked chicken • 1 teaspoon sugar • ½ cup chunky salsa • 1 (19-ouce) can mild enchilada sauce • 1 (11-ounce) can whole kernel corn, drained • 2 cups coarsely broken tortilla chips • ¼ cup sliced green onions • ¾ ... | |
Chicken Fajitas
• 4 skinless boneless chicken breast halves • 5 tablespoons vegetable oil • 1/4 cup fresh lime juice • 1 tablespoon minced garlic • 1/2 teaspoon salt • 1/4 teaspoon ground pepper • 8 6-inch diameter fl our tortillas • 1 large red onion, sliced ... | |
Chicken in Red Wine Vinegar
• 14 tablespoons red wine vinegar • 1/2 cup chicken broth • 1 tablespoon honey • 1 ...
Wine Pairing: Louis Jadot Beaujolais
*You can make your own crème fraîche by adding 2 tablespoons of
buttermilk to 1 cup of heavy cream, sealing them up and letting the
mixture sit at room temperature for about 24 hours. Sour cream is an
acceptable substitute. | |
Chicken in Red Wine Vinegar
• 14 tablespoons red wine vinegar • • 1/2 cup chicken broth • • 1 tablespoon honey ...
* You can make your own crème fraîche by adding 2 tablespoons of buttermilk to 1 cup of heavy cream, sealing them up and letting the mixture sit at room temperature for about 24 hours. Sour cream is an acceptable substitute. | |
Chicken Livers with caramelized onions & Madeira
• 3 tablespoons cooking oil • 3 onions, sliced thin (about 4 cups) • 3/4 teaspoon salt • 1/4 teaspoon fresh ground black peppers • 1/2 teaspoon sugar • 1 1/2 lbs. chicken livers, cut in half & patted dry • 1/2 cup madeira wine • 2 tablespoons ... | |
Chicken Marsala
• 4 boneless skinless chicken breast halves • 1/4 cup all-purpose flour • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1/2 teaspoon basil, dried • 3 tablespoons butter or margarine • 3 tablespoons olive oil • 4 to 8 ounces fresh mushrooms, sliced (1/ ... | |
Chicken Marsala (SERVES 4)
• ¼ cup all-purpose flour, for coating • ½ teaspoon dried oregano • ½ teaspoon salt • ¼ teaspoon ground black pepper • 4 skinless, boneless chicken breast halves, pounded ¼-inch-thick • 4 tablespoons olive oil • 4 ta ... | |
Chicken Marsala Florentine (Makes 4 servings)
• 4 boneless, skinless chicken breast halves, pounded thin (about 1/4 inch) • 1/4 cup all-p ...
Wine Pairing: Prendo Pinot Grigio | |
Chicken Mole
• 1 cut-up chicken • 4 cloves garlic, minced • 1 tbsp. salt • 1 tsp. pepper • mole gravy (see below) ... | |
Chicken Orzo Soup (Serves 4)
• 1/2 cup chopped onion • 1 tablespoon butter • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided • 1/2 cup chopped celery • 1/2 cup sliced carrot • 1 cup cubed cooked chicken breast • 1/2 cup uncooked orzo pasta • 1/4 teaspoon pep ... | |
Chicken Paillards with Clementine Salsa (SERVES 4)
• 4 chicken breast halves • 1 cup peeled, diced clementines (about 4 clementines) • ½ cup finely diced red onion • ½ cup finely diced celery • 1 serrano chile, seeded, minced • 1 cup cherry tomatoes, quartered • ¼ cup coarsely cho ... | |
Chicken Paprika (Makes 4 servings)
• 6 chicken thighs, skinned • Salt and pepper • 2 T vegetable oil • 1 onion, peeled ...
Approximate values per serving: 788 calories, 29 g fat, 225 mg cholesterol, 46 g protein, 91 g carbohydrates, 5 g fiber, 511 mg sodium, 32 percent calories from fat. | |
Chicken Parmesan
• 4 boneless, skinless chicken breasts (pounded to about • 1/4 inch in between wax paper) • 1 1/2 cup bread crumbs • 1/2 cup Parmesan cheese • 2 eggs • 1/4 cup water • 1/4 cup oil • 2 cups shredded Mozzarella cheese • 2 cups spaghetti sauce ... | |
Chicken Picatta (Servings: 4)
• 2 skinless/boneless chicken breasts, butterflied and cut in half • Sea salt and freshly g ...
Wine Pairing: Michael David 7 Heavenly Chardonnay | |
Chicken Piccata
• 2 boneless, skinless chicken • breasts, cut in half and • pounded into cutlets • Salt and black pepper • All-purpose flour • Nonstick Spray • 2 Tbsp. vegetable oil • 1/4 cup dry white wine • 1 tsp. minced garlic • 1/2 cup low-sodium chic ... | |
Chicken Pizza with Asparagus and Ranch Dressing
• 1 whole wheat pizza crust (prepared) • 1 bunch of asparagus, chopped • 1 ½ tablespoons extra virgin olive oil • ¼ cup Ranch dressing • 1 small onion, sliced thin • 1 ½ cups shredded Monterey Jack cheese • 1 ½ cups shredde ... | |
Chicken Potpie in a Pumpkin (Makes 6 servings )
• 6 (2-lb) sugar pumpkins, preferably short and squat • 5 T butter, plus 2 T melted • 2 tsp. salt • 1 tsp. freshly ground black pepper • 1 tsp. freshly grated nutmeg • 1 lb pearl onions • 9 oz. potatoes, peeled and cut into 1/2-inch pieces • 1 ... | |
Chicken Quesadilla (2)
• 4 medium-sized whole wheat tortillas • 1 cup grated Mexican blend cheese • 1 cup diced, cooked chicken • 2 tablespoons chopped cilantro • 2 green onions, chopped ... | |
Chicken Quesadillas (Makes 4 Servings)
• 1 tablespoon chopped pickled jalapeño peppers • 2 tablespoons chopped cilantro • 2 green onions, thinly sliced • 1 cup chopped cooked chicken, divided • 4 (8-inch) flour tortillas • ¾ cup shredded cheddar cheese, divided • 4 tablespoon ... | |
Chicken Rolls Supreme (Serves 8)
• 8 boneless, skinless chicken breast halves (4 oz each), pounded to a 1/4-inch thickness • 1 can (10 3/4 oz) reduced-fat cream of mushroom soup • 1/2 C water ... | |
Chicken Salad Blue Cheese Sandwiches (Makes 6.)
• 6 soft rolls • 6 ounces creamy blue cheese • 2 cups chopped cooked chicken • 2/3 cup chopped celery • 1/3 cup light mayonnaise • 1/3 cup thinly sliced green onion • 2 teaspoons fresh lemon juice • Salt and pepper ... | |
Chicken Salad No. 7 (Serves 4)
• 10 sprigs parsley • 2 sprigs fresh thyme • 1 small onion, halved • 1 small carrot ...
Wine Pairing: Middle Sister Wicked White | |
Chicken Salad Tortilla Wraps (SERVES 4)
• 2 cups chopped cooked chicken • ¼ cup diced red onion • ½ cup diced celery • 1 tablespoon lemon juice • ¼ cup mayonnaise • 2 tablespoons Dijon mustard • Dash of black pepper • 4 flour tortillas • 1 cup of shredded lettuc ... | |
Chicken Salad with Creamy Pepper Parmesan Dressing (SERVES 4)
• 1/4 cup mayonnaise • 1/4 cup sour cream • 2 tablespoons milk • 1 tablespoon grated Parmesan cheese • 2 teaspoons cider vinegar • 1 teaspoon McCormick® Black Pepper, Coarse Ground • 1/4 teaspoon McCormick® Garlic Powder • 1/4 teaspoon McC ... | |
Chicken Satay
• 1 pound boneless skinless chicken breasts • 1/3 cup soy sauce • 2 tablespoons lime ju ...
Wine Pairing: Leonard Kreush Riesling | |
Chicken Satay (50 appetizer or 25 entree servings)
• 1 Cup Peanut butter, creamy • 1/2 Cup Sugar • 1 T. Soy sauce • 2 Cloves Garlic • 1/4 cup Green Onions • 2 T. Roasted sesame oil • Juice from 1/2 a lime • 1 Can Coconut milk (not coconut cream) • 1/4 Cup each - Cilantro and green onions, chop ... | |
Chicken Satay with Peanut Sauce (Makes 20 skewers)
• 1 1/2 lbs skinless, boneless chicken breasts, cut into strips • Vegetable oil, for grilling • Butter lettuce leaves • Fresh cilantro leaves • Peanut sauce (see below) • Marinade (see below) • 20 wooden skewers, soaked in water 30 minutes ... | |
Chicken Scallopine over Brocolli Rabe (4 servings (serving size: 1 chicken cutlet and 1/2 cup broccoli rabe mixture))
• 1 tablespoon olive oil • 1/3 cup Italian-seasoned breadcrumbs • 1/4 teaspoon black pepper • 4 (6-ounce) skinless, boneless chicken breast cutlets • 1/2 cup dry white wine • 1/2 cup fat-free, less-sodium chicken broth • 3 tablespoons fre ... | |
Chicken Soup with Pasta (SERVES 6)
• Cooking spray • 2 skinless, boneless chicken breasts, cut into bite-sized pieces • 1 cup matchstick-cut carrots • 1 (8 ounce) container refrigerated prechopped celery, onion, and bell pepper mix • ¼ teaspoon freshly ground black pepper • 7 cups f ... | |
Chicken Souvlaki Salad (4 servings (serving size: 2 cups))
• 2 teaspoons bottled minced garlic, divided • 1 teaspoon fresh lemon juice • 1 teaspoon extra-virgin olive oil • 1/2 teaspoon dried oregano • 1/4 teaspoon salt • 1/4 teaspoon black pepper • 1 pound skinless, boneless chicken breast ... | |
Chicken Stir-Fry (Serves 4)
• 1/4 cup orange juice • 1-1/2 tablespoons cornstarch • 1 pound skinless, boneless chicken breasts, cut into strips • 3/4 cup reduced-sodium chicken broth • 1-1/2 tablespoons reduced-sodium soy sauce • 2-1/2 teaspoons vegetable oil • 1 clove garlic &# ... | |
Chicken Tacos with Chipotle Chiles and Vinegar Slaw (SERVES 4)
• 2 cups skinless, boneless rotisserie chicken breast, shredded • 1 tablespoon chipotle chiles in adobo sauce • 3 tablespoons chopped fresh cilantro, divided • ½ teaspoon minced garlic • 2 tablespoons sour cream • 2 tablespoons fresh lime juice ... | |
Chicken Tacos with Kiwi (MAKES 6 TACOS)
• ½ teaspoon ground cumin • ¼ teaspoon crushed red pepper • ¼ teaspoon salt • 8 ounces skinless, boneless chicken breast halves • 1 teaspoon cooking oil • 6 prepared taco shells • 1 cup shredded romaine lettuce • ½ cup ... | |
Chicken Tenders (Serves 4)
• 1/3 cup bread crumbs • 2 tablespoons grated Parmesan cheese • 1 teaspoon dried majoram • 1/2 teaspoon black pepper • 4 skinless, boneless chicken breast halves (4 oz each), cut into 1-1/4 inch pieces • 1 egg white, lightly beaten • 1 tablespoon vege ... | |
Chicken Thighs with Potatoes and Carrots (SERVES 6)
• 1 medium onion, halved lengthwise and sliced • 4 medium-size new potatoes, cut into ¼-inch-thick slices • 2 cups baby carrots • ¼ cup chicken broth • ¼ cup white wine • 1 teaspoon minced garlic • ½ teaspoon dried thyme &# ... | |
Chicken Tostadas with Summer Vegetables (SERVES 4)
• 1 teaspoon ground cumin • ¼ teaspoon salt • ¼ teaspoon black pepper • 12 ounces chicken breast tenders • 2 teaspoons canola oil • 1 small onion, chopped • 1 cup chopped zucchini • 2 ears of corn, kernels cut off cobs • 3 tables ... | |
Chicken Vegetable Lattice Casserole
• 1 - 24 oz. California Blend Vegetables, thawed • 1 - 28 oz. can of chicken or 3 cups shredded, cooked chicken • 1 can cream of potato soup • 1 cup milk • 1 t. garlic salt • 2 T. melted butter • 1 lg. can of French fried onions • 2 cups shredded ... | |
Chicken Wings with Caribbean-Style Sauce (Makes 24 Appetizers)
• 1/2 cup pineapple juice • 1/4 cup teriyaki marinade • 1/2 cup ketchup • 1/4 cup honey • 1/4 cup packed brown sugar • 2 cloves garlic, finely minced • 24 chicken drummettes (about 2 pounds) ... | |
Chicken Wings with Chiles and Lime (Makes 2 appetizer servings)
• 1/2 C fresh lime juice • 4 cloves garlic, crushed • 4 tsp. grated fresh ginger • 3 jalapeno chiles, seeded and finely chopped • 2 lbs. chicken wings and drumettes ... | |
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