Broiled Potato-Crusted Haddock Fillets (SERVES 4)
• 1 tablespoon olive oil • ½ cup peeled garlic cloves • 1 pound russet potatoes, peeled • ¼ cup low-fat milk • ½ teaspoon lemon zest • 2 lemons (1 juiced and 1 cut into wedges, • for garnish) • 1 teaspoon tarragon • Salt a ... | |
Broiled Rainbow Trout (SERVES 2)
• 2 (10 ounce) whole rainbow trout, dressed • ½ cup canned low-sodium chicken broth,undiluted • 2 teaspoons balsamic vinegar • ½ teaspoon sesame oil • 2 teaspoons dried basil • 2 teaspoons minced garlic • 2 teaspoons dried oregano • ... | |
Broiled Salmon and Tomatoes (SERVES 4)
• 4 (6-ounce) pieces of skinless salmon fillet • 4 tomatoes, cut in half, crosswise • ½ teaspoon paprika • 2 tablespoons olive oil • ¾ teaspoon kosher salt • ¼ teaspoon freshly ground black pepper • 4 garlic cloves, sliced • 8 ... | |
Broiled Salmon with Citrus Glaze
• 1 side, skin on, salmon, 1 1/2 • to 2 pounds, pin bones removed • 1/3 cup dark brown sugar • 2 tablespoons lemon zest • 1 1/2 teaspoons kosher salt • 1/2 teaspoon freshly ground black pepper ... | |
Broiled Salmon with Lemon and Rosemary (Makes 4 Servings)
• 1 pound fresh salmon, cut into serving-sized portions • 1/4 cup lemon juice • 1/2 teaspoon grated lemon peel • 1 tablespoon Worcestershire sauce • 1 tablespoon cooking oil • 1/2 teaspoon dried rosemary, crushed • 1 clove garlic, minced • 1 table ... | |
Broiled Sesame Cod Fillets
• 1 1/2 pounds cod fillets • 1 teaspoon butter, melted • 1 teaspoon lemon juice • 1 teaspoon dried tarragon • 1 pinch ground black pepper • 1 tablespoon sesame seeds ... | |
Broiled Skirt Steak with Chili-Roasted Potatoes (SERVES 4)
• 1 ½ pounds gold potatoes, cut into 1-inch pieces • 3 tablespoons olive oil • 6 thyme sprigs • 1 teaspoon chili powder • Kosher salt and freshly ground black pepper • 1 ½ pounds skirt steak • 1 lemon, quartered ... | |
Broiled Sockeye Salmon with Citrus Glaze
• INGREDIENTS • 1 side, skinon, • sockeye salmon, 1 1/2 to 2 pounds, • pin bones removed • 1/3 cup dark brown sugar • 2 tablespoons lemon zest • 1 1/2 teaspoons kosher salt • 1/2 teaspoon freshly ground black pepper ... | |
Broiled Steelhead Trout Fillets (SERVES 2-3)
• 1 pound steelhead trout fillet,with or without skin • 1 tablespoon olive oil, plus more f ...
Note: Be careful not to burn herbs. Turn broiler off and oven on to 325 degrees F. Carefully move
baking pan to third rack down and bake fish until cooked through in the thickest portion,
about 10 minutes more. | |
Broiled Steelhead Trout with Lemon, Garlic & Rosemary (SERVES 3-4)
• 1 tablespoon olive oil, plus extra for greasing pan • Juice from ½ of a lemon • Zest from 1 lemon • 1 clove garlic, minced fine • 1½ tablespoons coarsely chopped fresh rosemary • ¼ teaspoon salt • ½ teaspoon freshly groun ... | |
Broiled Steelhead Trout with Lemon, Garlic and Rosemary (SERVES 3-4)
• 1 tablespoon olive oil, plus extra for greasing pan • Juice from ½ of a lemon • Zest from 1 lemon • 1 clove garlic, minced fine • 1 ½ tablespoons coarsely chopped fresh rosemary • ¼ teaspoon salt • ½ teaspoon freshly grou ... | |
Broiled Steelhead Trout With Rosemary, Lemon and Garlic
• 3 tablespoons vegetable oil • 1 large onion, sliced • 1 pound beef liver • 1/2 cup all-purpose fl our • 1 teaspoon salt, or to taste • 1/4 teaspoon ground black pepper, or to taste • 1 (8 ounce) can tomato sauce • 1/4 cup water • 1/2 teaspoo ... | |
Broiled White Fish
• 4 white fish fillets • 1/4 cup grated Parmesan cheese • 2 t light margarine, softened • 1 T plus 1 1/2 t mayonnaise • 1 T lemon juice • 1/8 t dried basil • 1/8 t ground black pepper • 1/8 t onion powder • 1/8 t garlic salt ... | |
Brown Sugar Meatloaf
• 1 1/2 pounds Creekstone Farms Natural ground beef • 1/2 cup packed brown sugar • 1/2 cup ketchup • 3/4 cup milk • 2 eggs • 1 1/2 teaspoons salt • 1/4 teaspoon ground black pepper • 1 small onion, chopped • 1/4 teaspoon ground ginger • 3/ ... | |
Buffalo Chicken Dip (ABOUT 4 CUPS)
• 1. 1 (8 oz.) pkg. cream cheese, softened • 2. 2 cups cooked chicken, shredded • 3. 1/2 cup FRANK's REDHOT Buffalo Wings Sauce • or FRANK'S REDHOT Original Cayenne Pepper Sauce • 4. 1/2 cup blue cheese salad dressing • 5. 1/2 cup crumbled blue cheese ... | |
Buffalo Chicken Wraps (SERVES 4)
• 1 cup all purpose flour • 1 teaspoon salt • ¼ teaspoon black pepper • ½ cup buttermilk • 4 boneless, skinless chicken breast halves • 1 cup canola oil • ½ cup hot pepper sauce • ¼ cup butter, melted • 4 (10-inch) ... | |
Buffalo Shrimp Dip
• 2 (8 ounce) packages light cream cheese, softened • 1/4 cup Hot Buffalo Wing Sauce • 2 teaspoons Seasoning spice blend • 8 ounces cooked shrimp, finely chopped • 2 tablespoons minced green onion ... | |
Buffalo-Style Beef Tacos (Serves 4)
• 1 pound ground beef (95% lean) • ¼ cup cayenne pepper sauce for Buffalo wings • 8 taco shells • 1 cup thinly sliced lettuce • ¼ cup prepared blue cheese dressing • ½ cup shredded carrot • 1/3 cup chopped celery • 2 tablespoo ... | |
Burgandy Chicken (Serves 4)
• 1 tablespoon olive oil • 1 3-pound chicken, skinned and cut into 8 pieces • 2 tablespoons all-purpose flour • 6 cloves garlic, peeled and halved • 4 shallots, peeled and halved • 1 cup carrot, thinly sliced • 2/3 cup dry red wine or reduced-sodium c ... | |
Butter-Sautéed Cheese Ravioli with Sage (SERVES 4)
• 1 (24-ounce) package cheese ravioli (fresh) • 6 tablespoons unsalted butter • 1 large shallot, thinly sliced • 14 fresh sage leaves • Kosher salt • Freshly ground black pepper • ½ cup grated Parmesan, plus more for accompaniment ... | |
Butterflied Baked Shrimp (Makes 4 servings)
• 2 C fresh bread crumbs • 16 extra large shrimp, peeled and deveined, tails left on • Freshly ground black pepper • Salt • 2 T chopped fresh oregano leaves • 1 T chopped fresh thyme leaves • 2 T chopped fresh parsley leaves • 2 T chopped f ... | |
Butterflied Leg of Lamb (Serves 8)
• 1 C dry red wine • 3/4 C soy sauce • 4 large cloves of garlic, crushed • 1/2 C chopped fresh mint • 2 T slightly bruised fresh rosemary or 1 T dried • 1 T freshly ground black pepper • 1 butterflied leg of lamb (about 4-5 pounds) ... | |
Buttermilk Pork Chops (Makes 2-4 Servings)
• 4 (1-inch-thick) bone-in pork rib chops • 1 quart buttermilk • Salt • Freshly ground black pepper • 2 tablespoons extra-virgin olive oil ... | |
Buttermilk Waffles (Serves 8)
• 1 3/4 cups all-purpose flour • 1 teaspoon baking powder • 1 teaspoon baking soda • 1/2 teaspoon salt • 2 eggs • 2 cups buttermilk • 1/3 cup canola oil • Maple syrup, sliced ripe strawberries and whipped cream, optional ... | |
Butternut Squash and Bacon Pizza (1 pizza)
• 1 batch pizza dough or refrigerated pizza dough, your choice • 2 cups peeled & cubed butternut squash • 1 to 2 tablespoons olive oil • 1 tablespoon minced garlic • salt & pepper • 4 slices thick-cut bacon, diced • 1 red onion, sliced • 1 ... | |
Butternut Squash Casserole (4 to 6)
• 1 butternut squash, peeled, seeded, and cut into 2-inch cubes (about 1 3/4 pounds) • 1 tablespoon butter or margarine • 1 small onion, minced • 1 garlic clove, minced • 3 tablespoons butter, melted and divided • 2 large eggs, lightly beaten ... | |
Butternut Squash Lasagna
• 2 large butternut squash (about 4 pounds total) • 1 1/2 tsp. salt • 1/2 tsp. dried rubbed sage • 1/2 tsp. ground black pepper • 15 oz. part-skim ricotta cheese • 1 cup grated Parmesan cheese • 8 short no-cook lasagna noodles (about 7x4 inches) ... | |
Butternut Squash Soup
• 2 tablespoons butter • 1 small onion, chopped • 1 stalk celery, chopped • 1 medium carrot, chopped • 2 medium potatoes, cubed • 1 medium butternut squash - peeled, seeded, • and cubed • 1 (32 fl uid ounce) container chicken stock • salt and ... | |
Ca (Catfish Creole)
• 2 cups water • 1 cup uncooked long-grain rice • 1 pound catfish fillets • 1 (16 oz.) can stewed tomatoes, with liquid • 2 teaspoons dried minced onion • 1 chicken bouillon cube • 1/2 teaspoon dried oregano • 1/4 teaspoon garlic powder • 1/8 ... | |
Cajun Appetizer Meatballs
• 1 pound lean ground beef • 1-1/2 teaspoons hot pepper sauce • 2 tablespoons Cajun sea ...
Wine Pairing: Bodega Elena Malbec | |
Cajun Beef & Bean Burritos (SERVES 4)
• 1 pound boneless beef top sirloin or top round steak, cut 3/4 inch thick or flank steak • 3/4 cup prepared tomatillo or regular prepared salsa, divided • 1 package (5 to 6.5 ounces) Cajun rice and bean mix • 2 teaspoons vegetable oil • 1/2 teaspoon salt ... | |
Cajun Chick en with Capers & Lemon (Serves 4)
• 1/2 cup all purpose flour • 1 Tbsp. Cajun-Creole seasoning mix • 1 tsp. paprika • ...
Wine Pairing: Penascal Sauvignon Blanc | |
Cajun Chicken and Rice (Serves 4)
• 4 skinless, boneless chicken breast halves (4 ounces each) • 1/2 teaspoon black pepper • 2 tablespoons vegetable oil • 1 tablespoon all-purpose flour • 2 medium yellow onions, chopped (about 2 cups) • 2 medium green bell pepper, chopped (about 1 cup) &# ... | |
Cajun Fisherman's Stew
• 1 tablespoon olive oil • 1 medium onion, chopped • 1 stalk of celery, chopped • 1 yellow bell pepper, chopped • 1 teaspoon Cajun seasoning • 3 small cloves of garlic, crushed • ½ teaspoon salt • 1 cup water • ½ cup white wine ( ... | |
Cajun Hamburgers (Serves 6)
• 2 lbs ground beef • 1 green bell pepper, cored, seeded, and minced • 1/2 C chopped scallions • 3 cloves garlic, minced • 2 tsps ground cumin • 2 tsps dried oregano • 1 tsp dried thyme • 1 tsp paprika • red pepper flakes, to taste • salt, ... | |
Cajun Mahi-Mahi (Serves 2)
• 1 T butter • 1 fillet Mahi-Mahi • 3 T Cajun seasoning • juice of 1 lemon • splash white wine ... | |
Cajun Meatballs (Serves 10)
• 2 lbs. lean ground beef • 1 Tbsp. pepper sauce, such as Tabasco • 3 Tbsp. Cajun seaso ...
Wine Pairing: Layer Cake Shiraz | |
Cajun Shrimp (SERVES 4)
• 1 pound large shrimp, peeled and deveined • 2 to 3 teaspoons McCormick® Perfect Pinch® Cajun Seasoning • 2 tablespoons butter ... | |
Cajun Shrimp Casserole (Makes 6 servings)
• 2 pounds unpeeled, large fresh shrimp • 1/4 cup butter • 1 small red onion, chopped* • 1/2 cup chopped red bell pepper* • 1/2 cup chopped yellow bell pepper* • 1/2 cup chopped green bell pepper* • 4 garlic cloves, minced • 2 cups f ... | |
Cajun Stuffed Mushrooms (Makes 24)
• 1/2 pound ground pork sausage • 1 cup chopped onion • 1/4 cup bell pepper, chopped • 2 teaspoons Cajun seasoning (such as Luzianne® or Tony Chachere’s®) • 1/2 teaspoon cayenne pepper • 1 cup water • 3/4 cup instant rice • 1/4 cup parsley ... | |
Cajun Style Burgers (Makes 4 Servings)
• 1 pound ground beef • 3 tablespoons dry breadcrumbs • 1 egg • 3 green onions, rinsed, dried and chopped • 1 tablespoon plus 1 teaspoon Cajun-style seasoning, divided • 1 tablespoon mustard • 1/4 cup barbecue sauce • 4 slices Cheddar cheese ... | |
Cajun-Style Blackened Halibut (Makes 4 servings)
• 1 tsp. salt • 1 tsp. minced fresh thyme • 1/2 tsp. dried oregano • 1/2 tsp. cayenne pepper • 1/2 tsp. sweet paprika • 1/2 tsp. ground black pepper • 1/2 tsp. fennel seeds, crushed • 4 6-oz. halibut fillets • 2 T olive oil • 4 tsp. butter ... | |
Cajun-Style Oven Fried Chicken (SERVES 4)
• 1/3 cup low-fat buttermilk • 1 tablespoon salt-free Cajun seasoning • ½ teaspoon salt • 1 cup panko • 2 chicken breast halves, skinned • 2 chicken thighs, skinned • 2 chicken drumsticks, skinned • Cooking spray ... | |
Calamari Pasta (Makes 4 to 6 servings)
• 1 1/2 lbs squid, cleaned • 3 to 4 T olive oil • 2 cloves garlic, thinly sliced • 1 shallot, thinly sliced • 1 (28-oz.) can tomato sauce • 1/4 C water • 1 C white wine • 1/2 C chopped parsley leaves • 1 lb linguini or spaghetti • Salt ... | |
Calamari with Lemon Aioli (Makes 4 Servings)
• For Aioli: • 1/2 cup good quality mayonnaise • 1 tablespoon Dijon mustard • 1/4 teaspoon minced garlic • 1 1/4 teaspoon grated lemon rind • Pinch of salt and pepper • For Calamari: • 1 1/2 pounds calamari, cut into 1/2-inch rings • 2 cups al ... | |
Calypso Beef Burgers (SERVES 4)
• 1 pound ground beef • 1/4 cup mango chutney • 2 teaspoons Caribbean jerk seasoning • 4 fresh or canned pineapple slices, cut 1/2 inch thick • 4 Kaiser rolls or hamburger buns, split • 4 slices sharp Cheddar cheese ... | |
Calypso Beef Roast (Makes: 10 servings )
• 2 tbsp. oil • 1 boneless beef roast • All purpose flour for dredging • Salt, seasoned salt & black pepper • 1 tsp. ground ginger • 2 cloves garlic, crushed • 2 med. onions, chopped • 1 (8 oz.) can tomato sauce • 1 c. dry red wine (bur ... | |
Canape of Dried Fruit Chutney
• 1-1/2 cups dried apricots, chopped • 1-1/2 cups dried peaches, chopped • 1-1/2 cups d ...
Wine Pairing: Firelands Cabernet | |
Caponata
• 1/4 cup olive oil • 1-1/4 lbs. eggplant, cut into a small dice • 1 medium onion, chop ...
Wine Pairing: Lotus Merlot | |
Caponata (Servings: 8 Side Dishes)
• 1/4 cup olive oil • 1-1/4 lbs. eggplant, cut into a small dice • 1 medium onion, chopped fine • 1/2 cup celery, chopped fine • 1/2 cup green olives, pitted and chopped fine • 1/4 cup capers, drained and chopped • 1/4 cup red wine vinegar • 1/4 c ... | |
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