Asparagus Chicken Ranch Pizza 1 Whole Wheat Boboli pizza crust 1/4 cup Ranch dressing 1-2 cups shredded Monterey Jack cheese 1-2 cups Rotisserie shredded chicken 6 slices of cooked, crumbled bacon 1 onion, sliced thin 1 bunch asparagus, tossed with olive oil Ex ... | |
Asparagus Lasagna (makes 8 servings) 4 pounds medium asparagus, trimmed 3 tablespoons extra-virgin olive oil Salt 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1 1/2 cups chicken broth, heated 1/2 cup water, heated 7 ounces mild goat cheese, suc ... | |
Asparagus Pasta with Ham and Mushrooms (Makes 4 Servings) 1/2 of a 16-ounce package of penne pasta 14 asparagus stalks, cut into 1 1/2-inch pieces 2 teaspoons extra virgin olive oil 2/3 cup finely chopped onion 10 mushrooms, quartered 1 cup sliced cooked ham, cut same size as asparagus 1 cup li ... | |
Aussie Style BBQ Chicken Kabobs 2 tbsp peanut oil 2 garlic cloves 1 shallot chopped 1/2 teaspoon chili powd ... Wine Pairing: Zin Your Face Zinfandel | |
Autumn Beef and Cider Stew (SERVES 4 TO 6) 2 pounds beef for stew, cut into 1 to 1-1/2-inch pieces 2 slices bacon, cut into 1/2-inch pieces 1 teaspoon salt 1/2 teaspoon pepper 1 can (10-1/2 ounces) condensed French onion soup 1 cup apple cider 1 pound sweet potatoes, peeled, cut ... | |
Avocado and Sprout Sandwiches (SERVES 4) 12 slices sandwich bread 2 avocados Kosher salt Freshly ground black pepper 2 ounces alfalfa sprouts 1 bunch radishes, thinly sliced 8 ounces goat cheese brought to room temperature ... | |
Avocado Mango Salsa 1 mango - peeled, seeded and diced 1 avocado - peeled, pitted, and diced 4 medium tomatoes, diced 1 jalapeno pepper, seeded and minced 1/2 cup chopped fresh cilantro 3 cloves garlic, minced 1 teaspoon salt 2 tablespoons fresh lime ... | |
Avocado, Bacon & Ranch Grilled Cheese Sandwiches (Yields 4 Servings) 8 bacon slices ¼ cup Ranch dressing 8 slices white or wheat bread 4 (1-ounce) slices of Cheddar cheese 4 (1-ounce) slices of Provolone cheese 1 large avocado, peeled, pitted and cut into 8 slices ... | |
Baba Ganoush (8-10 servings) 2 large eggplants 1/2 cup tahini, plus more as needed 4 garlic cloves, minced ... Wine Pairing: Primal Roots Red Blend | |
Babaganoush (Makes 4-6 Servings) 1 large eggplant (about 1 pound) 1 glove garlic, minced 1/4 teaspoon salt 1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish 2 tablespoons tahini 2 tablespoons lemon juice ... | |
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