Bay and Lemon Brined Turkey (Makes 12 to 15 servings)
• 1 (12 to 15-pound) turkey
For the brine: • 2 gallons water • 1 cup sugar • 1 cup kosher salt • 2 lemons, sliced in 1/2 • 4 bay leaves • 3 cinnamon sticks • Small handful cloves ... | |
BBQ Cheddar Burgers with French Fries (Makes 4 burgers)
• 3 1/2 pounds lean ground beef • 1/2 cup purchased barbecue sauce • 1 teaspoon garlic powder • 1 teaspoon salt • 1 teaspoon ground black pepper • 1 cup grated cheddar cheese • 12 sesame-seed hamburger buns, lightly toasted • Lettuce leaves ... | |
BBQ Chicken Pizza (6-8)
• 16 oz. cooked chicken, cut into 1/2-inch cubes • 1 cup hickory-flavored barbeque sauce &# ...
Wine Pairing: Relax Cool Red | |
BBQ King Crab (Makes 6 servings)
• 2 lb. frozen cooked King crab legs, thawed & shelled • 1/4 c. butter, melted • 1/4 lemon juice • 1 tbsp. mustard • 1/4 c. snipped parsley • 1/4 c. dry wine ... | |
BBQ Pork Spare Ribs with Sauce (SERVES 4)
• FOR BBQ SEASONING • 4 ounces paprika • 1 teaspoon onion powder • 2 ounces white sugar • 1 (4-pound) slab pork spare ribs • FOR BBQ SAUCE • 16 ounces ketchup • 3 ounces brown sugar • 3 ounces white sugar • 1 ½ teaspoons onion powde ... | |
BBQ Ribs
• 4 pounds pork spareribs • 1 cup brown sugar • 1/4 cup ketchup • 1/4 cup soy sauce • 1/4 cup Worcestershire sauce • 1/4 cup rum • 1/2 cup chile sauce • 2 cloves garlic, crushed • 1 teaspoon dry mustard • 1 dash ground black pepper ... | |
BBQ Snapper Fillet (Makes 6 servings)
• 1 C olive oil • 12 garlic cloves, peeled • 1 T seafood seasoning • 1 tsp. seasoning blend (recommended: Old Bay) • 1/2 tsp. New Mexico chili powder • 6 (8-oz.) Pacific red snapper fillets ... | |
BBQ Trout
• 2 pounds steel head trout fillets • 1/4 cup butter, melted • 2 tablespoons lemon juice • 1/4 teaspoon paprika • 1/8 teaspoon cayenne pepper • 1/2 cup barbeque sauce ... | |
Bean and Avocado Wraps with Chipotle Chiles (SERVES 4)
• 1 tablespoon canola oil • 1 ½ tablespoons cider vinegar • 2 teaspoons finely chopped canned chipotle chiles in adobo sauce • ¼ teaspoon salt • 1 ½ cups prepared coleslaw mix (without coleslaw dressing) • ¼ cup chopped fresh c ... | |
Bean and Portabello Burger (Serves 4)
• 4 tablespoons canola oil • 2 medium portabellos, diced • 1/2 red onion, diced • 1 ...
Wine Pairing: Koonunga Hills Shiraz-Cabernet | |
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