Baked Salmon Steaks
• 3 salmon steaks (about 1/2 lb. each) • lemon juice • Ritz crackers, crumbled • garlic & onion powder • 3 pats butter (1 tablespoon each) • salt & pepper to taste • 1 tablespoon fresh parsley, minced ... | |
Baked Salmon with Brown Sugar Glaze (Makes 8 Servings)
• 1 tablespoon brown sugar • 1 teaspoon honey • 2 teaspoons butter • 1 tablespoon olive oil • 1 tablespoon soy sauce • 1 tablespoon Dijon mustard • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1 (2 1/2 pounds) salmon fillet ... | |
Baked Snow Crab Legs
• ½ to 1 pound of frozen snow crab legs for each person • Melted butter, for brushing • Lemons, for juicing • Garlic powder • Salt • Freshly ground black pepper ... | |
Baked Sole with Lemon (4)
• 1 1/2 pounds sole fillets • 1 teaspoon salt • 1/8 teaspoon pepper • 1/4 cup melted butter • juice of 1 lemon, about 2 1/2 tablespoons • 2 teaspoons finely minced onion • finely chopped fresh parsley • paprika ... | |
Baked Steelhead Trout
• 1 pound steelhead trout fillets • 1 cup sour cream • 1/4 cup grated Parmesan cheese • 1 tablespoon lemon juice • 1 tablespoon finely chopped onion • 1/2 teaspoon salt • Paprika ... | |
Baked Stuffed Lobster (Makes 8 servings)
• 8 T unsalted butter, plus 3 T, melted, for brushing • 1 medium onion (5 to 6 oz.), finely diced • 2 sprigs tarragon, leaves picked and coarsely chopped (2 T) • 2 sprigs Italian parsley, leaves picked and coarsely chopped (2 T) • 4 oz. peeled raw Maine s ... | |
Baked Stuffed Potatoes Deluxe (6)
• 6 large russet baking potatoes • 1 tablespoon butter • 1/2 cup chopped red bell pepper • 1/4 cup chopped green bell pepper • 1/2 cup chopped onion • 4 ounces cooked ham, chopped • 1 1/2 cups shredded Cheddar cheese, divided • 2 tablespoons milk ... | |
Baked Tilapia
• Butter cooking spray • 4 (6 to 8-ounce) tilapia fillets • Salt and freshly cracked black pepper • 1 lime, finely grated zest and juice • 2 tablespoons butter ... | |
Baked Trout Amandine (Serves 4)
• 1/4 cup bread crumbs • 1/4 cup finely chopped almonds • 1 tablespoon dried lemon thyme or dried thyme • 1 tablespoon dried sage • 1/8 teaspoon black pepper • 4 whole brook trout (about 1 lb. each) dressed, tails removed • 1/4 cup lemon juice • l ... | |
Baked Turkey (makes 12 servings)
• 1 (15-pound) turkey • Salt and freshly ground black pepper • 1 bell pepper, cut in half • 1 medium onion, peeled and halved • 3 stalks celery • 1 apple, halved • 4 ounces (1 stick) margarine • Turkey size baking bag • Large aluminum ... | |
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