Buttery Broiled Cod (Serves 2)
• ¼ cup fat-free Italian salad dressing • ½ teaspoon sugar • 1/8 teaspoon each garlic powder, curry powder, paprika, salt and pepper • 2 cod fillets (6 ounces each) • 2 teaspoons butter • Cooking spray ... | |
Chili Dogs (Serves 8)
• 1 pound lean ground beef • 1 (12-ounce) jar chili sauce • 1 (1.48-ounce) packet chili seasoning • ¼ cup water • 1 teaspoon Worcestershire sauce • 1 tablespoon yellow mustard • ½ teaspoon onion powder • 8 beef hot dogs • 8 hot d ... | |
Ginger-Peach Roasted Pork Tenderloin (MAKES 8 SERVINGS)
• 1 ½ teaspoons seasoned salt • 1 teaspoon ground thyme • 2 (1-pound each) pork tenderloins • 1 cup peach preserves • 1 tablespoon Worcestershire sauce • 1 teaspoon ground ginger ... | |
Herb Crusted Pork Loin Roast (6 Servings)
• 1 (4-pound) boneless pork loin, with fat left on • 1 tablespoon salt • 2 tablespoons olive oil • 4 cloves garlic, crushed • 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves • 1 teaspoon dried basil or 2 teaspoons fresh basil leaves • ... | |
Sloppy Joe Tacos (Serves 6)
• 1 pound ground beef (85% lean) • 1 (15.5 ounce) can sloppy Joe sauce • 12 taco shells, warmed • 2 cups shredded lettuce • 1 cup shredded Cheddar or Monterey Jack cheese • 1 cup chopped plum tomatoes • Sour cream ... | |
"Cheesesteak" Pizza (SERVES 6)
• 1 pound ground beef • 1 small onion, sliced thin, separated into rings • 1 small gree ...
Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground beef doneness. | |
"Hoot-n Holler" Baby Back Pork Ribs (SERVES 6 to 8)
• 2 racks baby back pork ribs, (about 1 1/2-pounds per rack) • 1 12-oz jar prepared mesquite-flavored marinade • 3 bay leaves • 1 medium onion, peeled • 1 cup prepared barbecue sauce, (mild or spicy) • 1/2 cup brown sugar ... | |
A Slam Dunk Dip!
• 2 cups Top the Tater • 6-8 slices fully cooked bacon • 1/2 cup shredded cheddar cheese • 2 tomatoes, chopped and divided • 1 cup shredded lettuce • Snack cracker for dipping ... | |
African Curry (4 servings)
• 1 tablespoon olive oil • 1 onion, chopped • 2 cloves garlic, peeled and chopped • ...
Wine Paring: Sutter Home GewÜrztraminer | |
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