Apple and Celery Salad (Makes 2 servings)
• 1 T chopped fresh cilantro leaves • 1 T fresh lemon juice • 1 1/2 celery ribs • 1 crisp red apple ... | |
Apple Chestnut Salad (Makes 8 servings)
• 6 cups (packed) arugula • 6 cups (packed) coarsely torn curly endive • 3 tablespoons extra-virgin olive oil, divided • 1 1/2 medium Granny Smith apples, peeled, cored, cut into 1/2-inch dice • 3/4 cup thinly sliced shallots • 1 1/2 cups steamed c ... | |
Apple Cider Vinaigrette (Yields 1 1/4 cups)
• 2 tablespoons of sesame seeds • ½ cup cider vinegar • 1/3 cup sugar • ½ cup olive oil • 2 teaspoons of minced onion • ¼ teaspoon paprika ... | |
Apple Salad with Bacon and Blue Cheese (Yields 4 Servings)
• 1/4 cup fresh lemon juice • 2 tablespoons honey • 1 teaspoon olive oil • Dash of salt • Dash of freshly ground black pepper • 2 cups chopped Granny Smith apple • 2 cups chopped Cameo apple • 1/4 cup crumbled blue cheese • 2 bacon slices, coo ... | |
Apple Salad with Blue Cheese Croutons (Makes 6 servings )
• 2 T olive oil • 4 oz. blue cheese (recommended: Maytag) • 3 T unsalted butter • 1/2 C walnut pieces • 1 T light brown sugar • 1/4 tsp. Creole seasoning (paprika, salt, garlic powder, pepper, onion powder, cayenne, oregano, and thyme) • 2 medium sw ... | |
Apple Slaw (Makes 4 servings)
• 3/4 C sour cream • 1/4 C granulated sugar • 3 T apple cider vinegar • 2 T ranch seasoning and salad dressing mix • 1 (8-oz.) package shredded cabbage and carrots • 3 green apples, cored and diced • 3 green onions, thinly sliced • 3 stalks ... | |
Apricot Chicken Pasta Salad (Makes 4 Servings)
• 4 ounces fusilli (corkscrew) pasta • 6 fresh apricots (3/4 pound), cut into quarters • 1 whole chicken breast, cooked and shredded • 2 small zucchini (1/2 pound), julienned • 1 red bell pepper, seeded and julienned • 1 tablespoon chopped fresh basil or ... | |
Artichoke Pasta Salad (Makes 4 servings)
• 4 cups cooked bow tie pasta, cooled • 2 tablespoons red wine vinegar • 3 tablespoons herb oil, recipe follows • 1 cup grape tomatoes, split • 2 tablespoons thinly sliced fresh basil • 1 tablespoon chopped fresh oregano • 1 cup roughly chopped ... | |
Arugula Salad (4)
• 2 tablespoons red wine vinegar • 1 tablespoon olive oil • 1/2 teaspoon ground coriander • 1 to 2 teaspoons honey • Salt and freshly ground black pepper, to taste • 2 bunches arugula, thick stems removed • 1 cucumber, peeled, halved lengthwise, seede ... | |
Arugula, Radicchio and Endive Salad (Makes 4 servings)
• 2 bunches arugula, cut crosswise into 1 1/2 inch pieces, washed well, and spun dry (12 C) • 1 medium head radicchio, torn into bite-size pieces (3 C) • 2 Belgian endives, cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 C) • 1 carrot, sh ... | |
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