Chili Dogs (Serves 8)
• 1 pound lean ground beef • 1 (12-ounce) jar chili sauce • 1 (1.48-ounce) packet chili seasoning • ¼ cup water • 1 teaspoon Worcestershire sauce • 1 tablespoon yellow mustard • ½ teaspoon onion powder • 8 beef hot dogs • 8 hot d ... | |
Ginger-Peach Roasted Pork Tenderloin (MAKES 8 SERVINGS)
• 1 ½ teaspoons seasoned salt • 1 teaspoon ground thyme • 2 (1-pound each) pork tenderloins • 1 cup peach preserves • 1 tablespoon Worcestershire sauce • 1 teaspoon ground ginger ... | |
Herb Crusted Pork Loin Roast (6 Servings)
• 1 (4-pound) boneless pork loin, with fat left on • 1 tablespoon salt • 2 tablespoons olive oil • 4 cloves garlic, crushed • 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves • 1 teaspoon dried basil or 2 teaspoons fresh basil leaves • ... | |
4 Cheese Mac and Cheese (Serves 4)
• 1/2 pound penne pasta • 1/2 cup half and half • 1/4 tsp each garlic and onion powder • Salt and pepper to taste • 1 cup shredded Mozzarella Cheese • 1 cup cubed Beemster Vlaskaas Cheese • 1 cup cubed Beemster Graskaas Cheese • 1 cup cubed Beemst ... | |
A Slam Dunk Dip!
• 2 cups Top the Tater • 6-8 slices fully cooked bacon • 1/2 cup shredded cheddar cheese • 2 tomatoes, chopped and divided • 1 cup shredded lettuce • Snack cracker for dipping ... | |
Ajillo Mushrooms (Servings: 4)
• 1/4 cup + 3 tablespoons olive oil • 4 cups mushrooms, cleaned and quartered • 6 clove ...
Wine Pairing: Riva Rey Tempranillo | |
Alaskan King Crab (Serves: 6)
• 6 lbs. (approx. 16) Alaskan King Crab Legs, Frozen • 2 Sticks Unsalted Butter • 1 Clove Garlic, Peeled & Crushed • Kosher Salt • 1 Medium Lemon, squeezed ... | |
Albondigas (Spanish Meatballs) (Serves 6)
• 3/4 lb. ground pork • 3/4 lb. ground beef • 1 cup dry bread crumbs • 6 garlic clo ...
Wine Pairing: Cabernet Sauvignon
Note: This recipe can be made completely up to 2 days ahead
of time. Reheat before serving. | |
All Season Grilled Chicken (Serves 4)
• 1 1/2 cups chili sauce • 3/4 cup red-wine vinegar • 1 1/2 tablespooons prepared horseradish • 2 small cloves garlic, halved • 1 teaspoon salt • 4 bone-in chicken breasts (6 ounces each) ... | |
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